FRENCH COUNTRYSIDE BREAD (BREAD MACHINE RECIPE)
Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of it. This loaf has a crusty top and a soft inside.
Provided by Melissa Etheridge
Categories Breads
Time 4h5m
Number Of Ingredients 6
Steps:
- 1. Measure and add liquid ingredients to the bread pan.
- 2. Measure and add dry ingredients (except yeast) to the bread pan.
- 3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure teh yeast and carefully pour it into the well.
- 4. Snap the baking pan into the breadmaker and close the lid.
- 5. Press "select" button to choose the French setting.
- 6. Choose your crust color and press "start".
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Sabrina Wallace
[email protected]I can't wait to try this recipe!
Abdussamad Ahmad
[email protected]This recipe is a keeper!
K.T. Khalid Bin Emran
[email protected]I love the rustic look of this bread.
Nelisiwe Madlems
[email protected]This bread is perfect for sandwiches.
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[email protected]I've never made bread before, but this recipe made it easy. My bread turned out great and I'm so proud of it!
tyhat89
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Haroon Habib
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy crumb.
Junaid jamali
[email protected]I've tried this recipe a few times now and it always turns out perfectly. It's my go-to bread recipe.
Marco Bia
[email protected]The bread was a little too dense for my taste.
TUSASIIRWE LEVIAN
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great! I'll definitely be making it again.
Madhav Banjade
[email protected]I made this bread for a dinner party last night and it was a huge hit! Everyone loved it.
Isaac Ofori
[email protected]This French Countryside Bread is fantastic! The crust is crispy, the crumb is soft and flavorful, and the overall taste is amazing. I'm so glad I tried this recipe.