My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h30m
Yield 40
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers, onions, cauliflower and bell pepper. Stir together the salt and water; pour over the vegetables. Cover, and let stand overnight at room temperature.
- Sterilize 5 (1 quart) jars with lids and rings. Keep in a hot water bath until needed.
- Transfer the vegetables and brine to a large pot and set over medium heat. Bring just to a simmer, but remove from the heat before they come to a boil. Pour into a colander and drain thoroughly.
- Dry out the large pot and stir together the flour, mustard powder, sugar and turmeric in it. Stir in just enough apple cider vinegar to make a smooth paste, then stir in the remaining vinegar. Bring to a boil, stirring frequently, and boil until thick and creamy, 10 to 15 minutes. Add the vegetables and simmer over medium heat until vegetables are tender but not overcooked, 5 to 10 minutes.
- Pack into hot 1 quart jars, filling to 1/2 inch of the rim. Seal with lids and rings. Process in a bath of simmering water for 10 minutes, then cool to room temperature. Refrigerate any jars that do not seal properly and consume within two weeks.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18.8 g, Fat 0.6 g, Fiber 0.9 g, Protein 1.8 g, Sodium 2292.3 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jameel King
[email protected]I love these pickles! They are the perfect addition to any sandwich or salad.
Michael Liam neylon
[email protected]These pickles are so flavorful and add a nice crunch to any meal.
Esperanza Perez
[email protected]I'm not a big fan of pickles, but these are really good. The mustard flavor is not overpowering, and the pickles are nice and crunchy.
Digital Techbd
[email protected]These pickles are so easy to make, and they are so delicious. I love the way the mustard seeds add a little bit of spice.
Dhaniram Pandey
[email protected]I made these pickles for a party last weekend, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Tiger Tiger
[email protected]These pickles are so good! I love the sweet and tangy flavor. They are the perfect addition to any meal.
Akhtar Giyani
[email protected]I've never made pickles before, but these were so easy to make. And they turned out so well! I will definitely be making these again.
Mahamodol Hoke
[email protected]These pickles are the perfect addition to any meal. They are so flavorful and add a nice crunch.
Green Tree
[email protected]I made these pickles last night, and they are so good! I can't wait to eat them on sandwiches and salads.
Skylime Toon
[email protected]These pickles are so easy to make, and they are so delicious. I love the way the mustard seeds add a little bit of spice.
Lucretia Mokoto
[email protected]I'm not a big fan of pickles, but these are really good. The mustard flavor is not overpowering, and the pickles are nice and crunchy.
Natasha Lesa
[email protected]These pickles are amazing! I made them for a picnic last weekend, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
nwaihu adaku
[email protected]I've been making these pickles for years, and they are always a favorite. They are so easy to make, and they taste great. I love the sweet and tangy flavor.
Adem Drine
[email protected]These pickles are delicious! I made them last week and they were a huge hit with my family and friends. The mustard flavor is perfect, and the pickles are nice and crispy. I will definitely be making these again soon.