FRENCH-CUT GREEN BEANS WITH DILL BUTTER
A dab of butter and fresh dill turns plain-old green beans into a dish worthy of Sunday dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- To prepare beans, trim both ends with a paring knife, or snap off. Cut beans in half into approximately equal-size pieces, then carefully split each bean in half lengthwise with a paring knife.
- Bring 1 tablespoon butter and 1/2 cup water to a boil in a large skillet. Add beans. Cover; cook over medium-low heat until tender, 16 to 20 minutes.
- Toss with remaining tablespoon butter and dill. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 86 g, Fat 5 g, Protein 2 g
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Halwest Fazil
[email protected]These green beans were a hit at my last dinner party. Everyone raved about them.
John Damico
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The dill butter sauce is amazing!
Dom C
[email protected]These green beans were so good! I will definitely be making them again.
Ibrahim Adamu
[email protected]I'm always looking for new ways to cook green beans and this recipe was a great find. The dill butter sauce was a delicious change of pace.
Santa Islam
[email protected]These green beans were a great side dish. They were easy to make and everyone at the table loved them.
margaret toussaint
[email protected]I thought this recipe was just okay. The green beans were cooked well, but the dill butter sauce was a little too rich for my taste.
Mads Madz
[email protected]I followed the recipe exactly and the green beans turned out mushy. I'm not sure what went wrong.
King Xattri
[email protected]These green beans were a little bland for my taste. I think I'll add some more seasoning next time.
Khuram Jaffri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the dill butter sauce is to die for.
Laurent Nicky
[email protected]I made these green beans for a potluck and they were gone in minutes. Everyone loved them!
Stetson Eze
[email protected]These green beans were delicious! I added a little bit of garlic to the butter sauce and it was perfect.
Kakon Kamrun
[email protected]I'm not a huge fan of green beans, but I really enjoyed these. The dill butter sauce made all the difference.
Ahtesam KHAN
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Hemel Jorder
[email protected]These green beans were a hit! The dill butter sauce was so flavorful and really elevated the dish. I will definitely be making these again.