FRENCH DIP
This signature sandwich from Minetta Tavern would make an impressive accompaniment to the big game.
Provided by Martha Stewart
Number Of Ingredients 18
Steps:
- Make the roast beef: Preheat oven to 475 degrees.
- Set a rack in a medium roasting pan. Season beef with salt and pepper and place on rack. Transfer roasting pan to oven and roast for 10 minutes.
- Reduce heat to 400 degrees. Add tomatoes, onion, shallots, carrots, and garlic to roasting pan; continue roasting until meat is rare, about 25 minutes more. Remove meat from oven and wrap in parchment paper-lined foil. Let stand until room temperature.
- Make the jus: Meanwhile, transfer roasting pan to stove. Using kitchen twine, tie together thyme and parsley; add to pan along with peppercorns. Cook vegetables over medium-high heat until browned. Add wine and cook until reduced by half. Add beef broth; let simmer for 15 minutes.
- Carefully unwrap meat and transfer to a cutting board. Pour any drippings that have accumulated in the parchment-lined foil into roasting pan. Strain broth mixture through a fine mesh strainer; discard solids and keep jus warm until ready to serve.
- Make the sandwiches: Preheat oven to 350 degrees.
- Butter cut sides of each roll; place on a baking sheet, cut side up, and transfer to oven. Toast until golden brown. Rub garlic clove over cut sides of rolls and set aside.
- Thinly slice meat crosswise into 1/4-inch slices; scrunch slices together in a large baking dish; season with salt and pepper and drizzle with warm jus. Transfer to oven and cook until just heated through, 3 to 5 minutes.
- Divide meat evenly among toasted rolls and sprinkle with fleur de sel. Lightly grate horseradish over meat and drizzle with jus. Drizzle cut side of top half of roll with jus if desired. Serve sandwiches with Dijon mustard and remaining jus.
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Mansoor Hayat
[email protected]I made this recipe for dinner last night and it was a hit! The beef was tender and flavorful, and the au jus was rich and savory. The bread was perfectly toasted and held up well to the sandwich. I will definitely be making this again.
Md Jihan
[email protected]This is my favorite French dip sandwich recipe! The beef is always tender and flavorful, and the au jus is rich and savory. The bread is perfectly toasted and holds up well to the sandwich. I will definitely be making this again.
Tamang Lama
[email protected]I love this recipe! The beef is always tender and juicy, and the au jus is flavorful and rich. I like to use a good quality roast beef and I always make sure to cook it until it's fall-apart tender.
Rezoan rashid
[email protected]This French dip sandwich is amazing! The beef is so tender and flavorful, and the au jus is rich and savory. The bread is perfectly toasted and holds up well to the sandwich. I will definitely be making this again.
Hammoud Aziz
[email protected]This recipe is a keeper! The beef is always tender and juicy, and the au jus is flavorful and rich. I like to use a good quality roast beef and I always make sure to cook it until it's fall-apart tender.
Shawn Kammen
[email protected]This is the perfect recipe for a party or potluck. The beef is always tender and flavorful, and the au jus is rich and savory. I like to use a good quality roast beef and I always make sure to cook it until it's fall-apart tender.
Mukhesh Yadav
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the au jus is flavorful and rich. I like to use a good quality roast beef and I always make sure to cook it until it's fall-apart tender.
Fortune Malete
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and flavorful, and the au jus is rich and savory. The bread is perfectly toasted and holds up well to the sandwich. I will definitely be making this again.
Carlos Lawford
[email protected]I made this recipe for dinner last night and it was delicious! The beef was tender and flavorful, and the au jus was rich and savory. The bread was perfectly toasted and held up well to the sandwich. I will definitely be making this again.
Efosa God'stime
[email protected]This recipe is a keeper! The beef is always tender and juicy, and the au jus is flavorful and rich. I like to use a good quality roast beef and I always make sure to cook it until it's fall-apart tender.
Y2K MOM
[email protected]This is the perfect recipe for a party or potluck. The beef is always tender and flavorful, and the au jus is rich and savory. I like to use a good quality roast beef and I always make sure to cook it until it's fall-apart tender.
tausif rahman
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the au jus is flavorful and rich. I like to use a good quality roast beef and I always make sure to cook it until it's fall-apart tender.
Mimran Cheena
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and flavorful, and the au jus is rich and savory. The bread is perfectly toasted and holds up well to the sandwich. I will definitely be making this again.
Imi Nathi
[email protected]I made this recipe for dinner last night and it was delicious! The beef was tender and flavorful, and the au jus was rich and savory. The bread was perfectly toasted and held up well to the sandwich. I will definitely be making this again.
Hunees Khan
[email protected]This is the best French dip sandwich I've ever had! The beef was so tender and juicy, and the au jus was rich and flavorful. The bread was perfectly toasted and held up well to the sandwich. I will definitely be making this again and again.
Bonnie Renaud
[email protected]I've been making this French dip sandwich for years and it's always a favorite. The beef is always tender and flavorful, and the au jus is rich and savory. I like to use a good quality roast beef and I always make sure to cook it until it's fall-apar
kula position int. Tv
[email protected]This French dip sandwich is so easy to make and it's always a crowd-pleaser. The beef is always tender and juicy, and the au jus is flavorful and rich. I love serving this sandwich with a side of mashed potatoes and green beans.
Yigal Ben Efraim
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches. I used a good quality roast beef and the au jus was delicious. I will definitely be making this again.
Pubg Hack
[email protected]This French dip sandwich was a hit! The beef was tender and flavorful, and the au jus was rich and savory. The bread was perfectly toasted and held up well to the sandwich. I will definitely be making this again.