FRENCH DIP SOUP (RACHAEL RAY)
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!
Provided by Chelley-Chelle
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep pot over medium to medium-high heat.
- Add EVOO, about one turn of the pan, and butter to the pot.
- Add the onions to the pot as you slice them and the chopped garlic.
- Season with salt and pepper.
- Add thyme sprigs and a bay leaf.
- Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and deep caramel-colored. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
- Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot.
- Add the beef stock and cover the pot to bring the soup up to a quick boil.
- Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef.
- Once the soup reaches a boil, remove the bay leaf and thyme sprigs and ladle into bowls to cover the roast beef.
- If you like, top it off with a handful of cheese and enjoy!
Nutrition Facts : Calories 785.7, Fat 21.9, SaturatedFat 8.8, Cholesterol 103.7, Sodium 2068.5, Carbohydrate 91.7, Fiber 6.3, Sugar 11.5, Protein 51.8
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A Star
[email protected]This soup was a great way to warm up on a cold day. It was easy to make and tasted delicious. I especially liked the addition of the crispy onions.
Baloch Sharaz
[email protected]This soup was absolutely delicious! The flavors were perfect, and the bread bowls were the perfect touch. I will definitely be making this again and again.
Zeferino Chiman
[email protected]I loved the flavor of this soup, but I found it to be a bit too salty. I would recommend using less salt next time.
Sohag Samoli
[email protected]This soup was a great way to use up some leftover roast beef. It was quick and easy to make, and it tasted great. I especially liked the addition of the horseradish sauce.
Jaffer Mahamudu
[email protected]This soup was a bit too thick for my taste, but the flavor was still good. I would recommend adding more broth or water next time.
HAMZA AWAAN
[email protected]I was surprised at how much I liked this soup. I'm not usually a fan of au jus, but this soup was very flavorful and satisfying. I will definitely be making this again.
Talon R
[email protected]This soup was delicious! The beef and cheese were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.
Elijah Leddy
[email protected]This soup was okay, but I wouldn't make it again. The flavor was just average and it was a bit too salty for my taste.
Shahid Mehmood
[email protected]I loved this soup! The flavors were amazing and the bread bowls were a fun touch. I will definitely be making this again.
BIPUL KUMAR
[email protected]This soup was a great way to warm up on a cold day. It was easy to make and tasted delicious. I especially liked the addition of the crispy onions.
Nightcore Soulless
[email protected]I was disappointed with this soup. The flavor was bland and the texture was watery. I would not recommend this recipe.
Justice Siameh
[email protected]This soup was absolutely delicious! The flavors were perfect, and the bread bowls were the perfect touch. I will definitely be making this again and again.
Technical Sumon
[email protected]I loved the flavor of this soup, but I found it to be a bit too thick. I would recommend adding more broth or water next time.
Veronica Washington
[email protected]This soup was a great way to use up some leftover roast beef. It was quick and easy to make, and it tasted great. I will definitely be making this again.
Llll Llll
[email protected]I'm not a fan of au jus, but this soup was still very good. The beef and cheese were tender and flavorful, and the broth was rich and satisfying.
STEPHEN kyalo
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Mohamed Tajul
[email protected]I love Rachael Ray's recipes, and this one was no exception. The soup was easy to make and tasted delicious. I especially liked the addition of the horseradish sauce.
Daisy Kazembe
[email protected]This French dip soup was a hit with my family! The flavors were spot-on, and the bread bowls were a fun touch. I'll definitely be making this again.