FRENCH DIP SUBS WITH BEER DIPPING SAUCE
These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with the hearty beer dipping sauce and a garnish of banana peppers.-Susan Simons, McKenna, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, Worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently., Using a slotted spoon, place beef on buns. Serve with cooking juices.
Nutrition Facts : Calories 345 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 926mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
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Erum Khan. B
[email protected]5 stars! This recipe is a winner.
Darren Wilde
[email protected]These subs are so delicious and comforting. I highly recommend them.
Lyndsay Hepburn
[email protected]I like to add a little bit of horseradish to the dipping sauce for a bit of a kick.
Shaheer Ahmed
[email protected]These subs are a great way to use up leftover roast beef.
Kalim Marwat
[email protected]I love that this recipe uses a slow cooker. It's so convenient and the meat comes out so tender.
Chance Collier
[email protected]These subs are perfect for a casual meal. They're also great for a game day party.
Bashar Olateju
[email protected]The dipping sauce is the star of this recipe. It's so flavorful and creamy.
thole tohel
[email protected]I've made these subs several times for my friends and they always rave about them. They're a great party food.
Shani Rajput
[email protected]These subs are so easy to make, even for a beginner cook. I highly recommend them.
Asif Hossen
[email protected]I love the flavor of the beer dipping sauce. It's so rich and flavorful.
Rusty AmberBoy
[email protected]I've tried a lot of French dip sub recipes, but this one is by far the best. The meat is always so tender and juicy.
Mapule Moloi
[email protected]These subs are perfect for a quick and easy meal. They're also great for parties because they can be made ahead of time.
Tasha Riordan
[email protected]I made these subs for my family and they loved them. The dipping sauce was a big hit, too.
emily stone
[email protected]I love that this recipe uses a slow cooker. It's so convenient and the meat comes out so tender.
MD SHAKIBUL ISLAM SUMON
[email protected]These subs were so easy to make and they turned out perfectly. The meat was cooked to perfection and the bread was nice and crispy.
Keilani Devora
[email protected]I was a bit skeptical about the beer dipping sauce, but it was actually really good. It added a nice depth of flavor to the subs.
Adriano Urena
[email protected]This recipe is a keeper! The subs were delicious and the dipping sauce was amazing. I will definitely be making this again.
Miyha Casey
[email protected]I've made these subs several times now and they're always a crowd-pleaser. The dipping sauce is so flavorful and the bread is perfectly toasted.
Karol Silva
[email protected]These French dip subs were a hit at my party! The beer dipping sauce was the perfect complement to the tender and juicy meat.