SWEET GRILLED SHRIMP SKEWERS
Steps:
- Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g
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Bipul Sarker
[email protected]I love these skewers! They're so easy to make and they're always a hit with my family and friends.
Saquib Ali
[email protected]These skewers were delicious! The pineapple and brown sugar glaze was amazing.
MD SHAHI Milon
[email protected]These skewers were a great way to use up some leftover shrimp. They were easy to make and they turned out so flavorful!
Fayinkeh Musa
[email protected]I love these skewers! They're so easy to make and they're always a hit with my family and friends.
Yahya Sras
[email protected]These skewers were delicious! The pineapple and brown sugar glaze was amazing. I will definitely be making these again.
Abdulla Sasasa
[email protected]These skewers were a great way to use up some leftover shrimp. They were easy to make and they turned out so flavorful! I will definitely be making these again.
Giulia Leonardi
[email protected]I love these skewers! They're so easy to make and they're always a hit with my family and friends. I like to serve them with a side of rice or noodles, and they're always a crowd-pleaser.
Budhram chandra
[email protected]These skewers were delicious! The shrimp was cooked perfectly and the pineapple and brown sugar glaze was amazing. I will definitely be making these again.
Jimmy Fields
[email protected]I've made these skewers several times now and they're always a hit. They're so flavorful and juicy, and the pineapple adds a nice sweetness. I usually serve them with a side of rice or noodles, and they're always a crowd-pleaser.
Varinder Kaur
[email protected]These skewers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that you can customize them to your own taste preferences. I like to add a little bit of chili powder to mine for a little bit of a kick.
Sher Dil Mastoi
[email protected]I love the combination of sweet and savory in these skewers. The pineapple and brown sugar give the shrimp a delicious caramelized flavor, and the bacon adds a nice smoky touch. I served them with a side of rice and veggies, and it was a perfect meal
M.mussab Bilal
[email protected]These shrimp skewers were so easy to make and they turned out so flavorful! I marinated them for about 30 minutes before grilling, and the pineapple and brown sugar added a perfect amount of sweetness to the shrimp. I will definitely be making these