FRENCH FRIED CAULIFLOWER
These are so crunchy and a great way to eat your veggies.
Provided by Nancy Allen
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Dip cauliflower into eggs; coat with cracker crumbs. Pour oil into a 1/2 inch depth heavy skillet; ( I use a cast iron and it gives a great crunch) heat oil to 375F. Fry cauliflower 3 to 5 minutes or until golen brown; drain on paper towls.
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First Name Last Name
[email protected]I can't wait to try these fries. They look so good!
Marvy Lblack
[email protected]These fries are a delicious and fun way to eat more vegetables. I highly recommend them!
Miraz Taniya Khan
[email protected]I've made these fries several times and they always turn out great. They're a staple in my kitchen now.
Adeoye Olubunmi
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option.
Yalmaz Zafar
[email protected]These fries are a great way to use up leftover cauliflower. I always have some in my fridge and it's nice to have a new way to cook it.
shahzad Khosa
[email protected]I followed the recipe exactly and the fries didn't turn out crispy. I'm not sure what I did wrong.
Shalomy Mandirahwe
[email protected]These fries were a bit too spicy for my taste, but my husband loved them.
MOHAMMED LUKMAN
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The fries were delicious and a great way to get my kids to eat more vegetables.
Hafizsharaz Raza
[email protected]The fries were easy to make and turned out perfectly. I will definitely be making them again.
Michael Martin
[email protected]I made these fries for a party and they were a huge success. Everyone loved them!
Scout Boy
[email protected]These cauliflower fries were a hit! They were crispy on the outside and tender on the inside, and the flavor was amazing. I loved the combination of spices and herbs.