Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy. Cover with plastic wrap and microwave until hot, about 2 minutes. Set aside until the dried fruit is plump, at least 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the shallot and apple and cook until softened, 3 to 4 minutes. Add the garlic, parsley, sage, 1 teaspoon rosemary, 1/2 teaspoon salt and a few grinds of pepper. Cook until the garlic is softened, about 1 minute. Add the dried fruit?brandy mixture and cook until the skillet is dry, 1 to 2 minutes. Add the chicken broth and simmer until the mixture is very soft and the skillet is almost dry, about 5 minutes. Let cool completely.
- Push the handle of a wooden spoon into the center of one end of the pork roast; work the handle through the length of the roast to create a tunnel, widening the tunnel with your fingers or a small paring knife until about 1 1/2 inches wide.
- Stuff the dried fruit mixture into the tunnel, firmly pressing to make sure it?s packed into the pork roast. Rub the outside of the pork roast with the remaining 1 tablespoon olive oil and sprinkle with the remaining 1 tablespoon rosemary, 1 teaspoon salt and 1/2 teaspoon pepper. If the pork has a skinny flap that runs along one side, tuck it under and tie kitchen twine around the pork in a few spots.
- Set a rack in a large roasting pan. Place the pork on the rack and roast until golden brown and a thermometer inserted into the center registers 140 degrees F, 1 hour 15 minutes to 1 1/2 hours. Let the pork rest at least 20 minutes before slicing.
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Marco Mendez
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked to perfection and the stuffing was so flavorful. My guests raved about it all night.
bubblegum
[email protected]This recipe is easy to follow and the pork loin turned out perfectly. The stuffing was also very flavorful. I will definitely be making this again.
Lucky Ezra
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to cook pork loin and the stuffing is always flavorful and moist.
Muntzir Abbas Mughal
[email protected]This recipe is a great way to cook pork loin. The stuffing is flavorful and the pork is cooked to perfection. I will definitely be making this again.
Attique Mughal
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked to perfection and the stuffing was so flavorful. My guests raved about it all night.
Twahebwa Safurah
[email protected]This recipe is easy to follow and the pork loin turned out perfectly. The stuffing was also very flavorful. I will definitely be making this again.
dalton driver
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to cook pork loin and the stuffing is always flavorful and moist.
malvin ymeraj
[email protected]This recipe is a great way to cook pork loin. The stuffing is flavorful and the pork is cooked to perfection. I will definitely be making this again.
Tootz
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked to perfection and the stuffing was so flavorful. My guests raved about it all night.
Szilvia Nagy
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. The stuffing was also very flavorful. I will definitely be making this again.
Ssuuna Leon
[email protected]I've made this recipe several times now and it always turns out great. The pork loin is always tender and juicy, and the stuffing is always flavorful and moist. I highly recommend this recipe!
Mmr Maruf
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again and again.
Rabiu Tolley
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the flavor of the pork and the stuffing. I will definitely be making this again.
Anita Somai
[email protected]This recipe was absolutely delicious! The pork loin was so tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.