FRENCH-FRIED DILL PICKLES
In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.
Provided by Miss Annie
Categories Vegetable
Time 50m
Yield 13 Dozen fried pickles (approx.)
Number Of Ingredients 12
Steps:
- Press pickle slices between paper towels to remove excess moisture.
- Set Aside.
- Combine milk and next 4 ingredients; stir well.
- Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
- Dip pickle slices in milk mixture; dredge in flour mixture.
- Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
- Fry pickles, in batches, for 5 minutes or until golden.
- Drain on paper towels.
- Serve warm with dressing.
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roro army
[email protected]I love fried pickles, and this recipe did not disappoint. The pickles were crispy and flavorful, and the breading was perfect. I served them with ranch dressing and they were delicious. I will definitely be making these again.
manuel garduno
[email protected]I made these fried pickles for my family and they were a hit! The pickles were crispy and flavorful, and the breading was perfect. I served them with ranch dressing and they were gone in no time. I will definitely be making these again.
Peggy Playle
[email protected]These fried pickles were delicious! I loved the crispy breading and the flavorful pickles. I served them with ranch dressing and they were perfect. I will definitely be making these again.
Sania Jawad
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The pickles were soggy and the breading was bland. I think I will try a different recipe next time.
Anita McAlpin
[email protected]These fried pickles were amazing! I loved the dill pickle flavor and the crispy breading. I served them with ranch dressing and they were perfect. I will definitely be making these again.
M Mavya
[email protected]I love fried pickles, and this recipe did not disappoint. The pickles were crispy and flavorful, and the breading was perfect. I served them with ranch dressing and they were delicious. I will definitely be making these again.
Sumon Hasan
[email protected]I made these fried pickles for my family and they were a hit! The pickles were crispy and flavorful, and the breading was perfect. I served them with ranch dressing and they were gone in no time. I will definitely be making these again.
Sujsn Rana
[email protected]These fried pickles were delicious! I loved the crispy breading and the flavorful pickles. I served them with ranch dressing and they were perfect. I will definitely be making these again.
Shagor Mahmudul
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The pickles were soggy and the breading was bland. I think I will try a different recipe next time.
Beau Preece
[email protected]These fried pickles were amazing! I loved the dill pickle flavor and the crispy breading. I served them with ranch dressing and they were perfect. I will definitely be making these again.
James Ghartey
[email protected]Overall, I thought this recipe was good. The pickles were crispy and flavorful, and the breading was tasty. I would definitely make them again, but I would make a few adjustments to the recipe.
Dawa Tamahg
[email protected]The breading was a bit too thick for my taste. I think I would use less bread crumbs next time.
Kebin Ramirez
[email protected]The pickles were a bit too soft for my liking. I think I would fry them for a bit longer next time.
Micheal diesstuff
[email protected]These fried pickles were a bit too salty for my taste. I think I would use less salt next time.
Hadijah Nambalirwa
[email protected]I've made fried pickles before, but this recipe is by far the best. The pickles were perfectly crispy and the breading was so flavorful. I will definitely be making these again and again.
Boateng Francis
[email protected]These fried pickles were so good! I made them for my family and they all loved them. The pickles were crispy and flavorful, and the breading was perfect. I will definitely be making them again.
Mouna Khadhraoui
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pickles were amazing! I loved the combination of the dill pickle flavor with the crispy breading. I will definitely be making these again.
Sankar P
[email protected]I love fried pickles, and this recipe did not disappoint. The pickles were crispy on the outside and soft and flavorful on the inside. I served them with ranch dressing and they were perfect.
Zayan Mehmood
[email protected]These fried pickles were a huge hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.