FRENCH FRIED POTATOES
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Provided by Lorelei Rusco
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 48.9 g, Fat 33.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 305.3 mg, Sugar 18.1 g
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Dj vosti spartan
[email protected]This recipe looks delicious!
Samim Mondol
[email protected]I can't wait to try this recipe!
Rhaman Towshif
[email protected]Thank you for sharing this recipe!
Kuzeyma Abdi
[email protected]I would highly recommend this recipe to anyone who loves french fries.
Dushan Rodrigo
[email protected]These fries are the best I've ever had!
Eman Khalid
[email protected]I'm so glad I found this recipe! It's a keeper.
WhatThe HeccMan
[email protected]These fries are a great way to use up leftover potatoes.
Sundar Gaming
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Amjid MALANG
[email protected]These fries are the perfect side dish for any meal.
AY NO Proud
[email protected]I've made these fries several times now, and they're always a hit with my family and friends.
Christine Lauderback
[email protected]These fries were so easy to make, and they were absolutely delicious!
Cary Jackson
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked.
Kha 2
[email protected]The fries were good, but they were a little too greasy for my taste.
Bobbie Stewart
[email protected]These fries were amazing! I used russet potatoes, and they were crispy on the outside and fluffy on the inside. I will definitely be making these again.