FRENCH FRY SALAD
Steps:
- Toss half a 28-ounce bag frozen shoestring fries with 2 teaspoons each olive oil and chopped rosemary. Spread on a baking sheet and bake at 425˚ until crisp, about 30 minutes. Meanwhile, mix 1/2 minced shallot, 3 tablespoons champagne vinegar and a pinch of salt in a large bowl; whisk in 2 tablespoons olive oil and 1 tablespoon Dijon mustard. Add 1 chopped head frisee and 1/4 cup chopped chives. Add the fries and 2 ounces crumbled goat cheese, season with salt and pepper and toss.
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Ali Shopping
[email protected]This salad is a great way to use up leftover fries. It's quick and easy to make, and it's always a crowd-pleaser. I like to add some grilled chicken or shrimp to mine for a more complete meal.
Samlee Yo
[email protected]Meh.
DJ F&S CLUB
[email protected]I was skeptical about this recipe, but I'm glad I gave it a try. The fries and salad ingredients were a bit too oily for me, but the dressing was delicious. Next time, I'll try using less oil and see how it turns out.
Ssempuuma Joseph
[email protected]Tried this recipe last night and it was a hit! The fries stayed crispy even after being tossed with the dressing, and the salad was light and refreshing. I will definitely be making this again.
Alexandera Pottebaum
[email protected]This French Fry Salad is a game-changer! I never thought of combining fries and salad before, but it totally works. The fries add a crispy texture and a salty flavor that complements the fresh veggies and dressing. I used a store-bought ranch dressin