FRENCH GREEN BEAN STUFFING
The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.
Provided by TABLETALKER
Categories Side Dish Vegetables Green Beans
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
- In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
- Bake 40 minutes in the preheated oven, or until lightly brown.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 41.4 g, Cholesterol 86 mg, Fat 21.4 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 12 g, Sodium 801.4 mg, Sugar 5.2 g
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Sm Milon
[email protected]This stuffing is the worst thing I've ever eaten.
Hope Wilson
[email protected]This stuffing is an abomination.
Konstantinos Athanasiadis
[email protected]This stuffing is a waste of time and ingredients.
Abdelouahed Mazini
[email protected]I wouldn't make this stuffing again.
Ypg Webbie
[email protected]This stuffing is okay, but I've had better.
Thapelo Mashego
[email protected]This stuffing is a good way to use up leftover green beans, but it's not my favorite stuffing recipe.
Lee Williis
[email protected]I'm not a fan of green beans, but I actually liked this stuffing. It was very flavorful and the green beans were not overpowering.
Altaf Gujjar
[email protected]This stuffing was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
Jon Cowart
[email protected]I found this stuffing to be a bit bland. I think it needed more seasoning.
Ali ashger
[email protected]This stuffing was a little dry for my taste, but I think that's because I used day-old bread. I'll try it again with fresh bread next time.
R N Y
[email protected]I love this stuffing because it's so different from the traditional bread stuffing. It's so flavorful and the green beans add a nice texture.
Ayesha Ranapala
[email protected]This stuffing is easy to make and it's always a crowd-pleaser.
Susan Gonzalez
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving meal.
Rabby Khandakar
[email protected]This stuffing is a must-try for any green bean lover. It's packed with flavor and the green beans add a nice crunch.
Ibrahim Molla
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Abul Fazal
[email protected]This stuffing is a great way to use up leftover green beans. It's also a nice change from the traditional bread stuffing.
husnain butt
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it! I especially liked the crispy bread crumbs on top.
Nursat Aktar mismi
[email protected]This stuffing was easy to make and turned out great! I used fresh green beans from my garden and they were perfect. The stuffing was moist and flavorful and the green beans added a nice pop of color.
Md Nawshad
[email protected]I've never had green bean stuffing before, but I'm so glad I tried this recipe. It was delicious! The green beans added a nice crunch and the stuffing was so moist and flavorful.
Fajar Naveed
[email protected]This French green bean stuffing was a hit at our Thanksgiving dinner! It was so flavorful and packed with veggies. I will definitely be making this again.