CRANBERRY SAUCE WITH VANILLA BEAN AND CARDAMOM
Categories Sauce Fruit Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Spice Vanilla Fall Winter Vegan Simmer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cardamom. Split vanilla bean lengthwise in half; scrape seeds into cranberry mixture and add bean. Cook, cool, and store mixture as directed for basic cranberry sauce. Remove bean before serving.
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Edi Kizo
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cranberry sauce was delicious! The vanilla bean and cardamom gave it a really unique flavor that I loved.
Elgato OP
[email protected]This sauce was a bit too spicy for my taste, but my husband loved it. He said it was the best cranberry sauce he's ever had.
BD bot ff
[email protected]This cranberry sauce is a game-changer! I've never had anything like it before. The vanilla bean and cardamom give it a really unique flavor that I absolutely love.
Ali Don Ali Khan
[email protected]Delicious! The vanilla bean and cardamom add a wonderful depth of flavor to the cranberry sauce. It's the perfect accompaniment to any holiday meal.
Bandile Dladla
[email protected]This was the perfect addition to our Thanksgiving dinner. The cranberry sauce was tart and sweet, with a hint of spice from the cardamom. It was a hit with everyone at the table.
Atish Manda
[email protected]This sauce is amazing! I've never had cranberry sauce like it before. The vanilla bean and cardamom give it a really unique and delicious flavor.
Evo
[email protected]Loved this recipe! It's a nice change from the traditional cranberry sauce. The vanilla bean and cardamom add a subtle sweetness and spice that really makes this dish special.
Blessing Ozueh
[email protected]This was a great recipe! The sauce was flavorful and had a unique twist with the vanilla bean and cardamom. Will definitely make again for my next holiday gathering.
raj 1989
[email protected]This sauce was so easy to make and it turned out so delicious! I was worried that the vanilla bean and cardamom would be too overpowering, but they were actually the perfect balance.
Erfat Hossain
[email protected]I've never been a big fan of cranberry sauce, but this recipe changed my mind. The vanilla bean and cardamom gave it a really interesting flavor that I loved. I'll definitely be making this again.
Ya sir jutt Ch jutt
[email protected]This cranberry sauce was a delightful surprise! The vanilla bean and cardamom added a unique and unexpected flavor that really elevated the dish. It was the perfect accompaniment to our Thanksgiving turkey.