FRENCH HOAGIE ROLLS
This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is that biting through the crust of a roll into a sandwich requires a crust that isn't tough.
Provided by Jeff 631750
Categories Yeast Breads
Time 2h
Yield 4 hoagie rolls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine yeast with tepid but not warm water and let sit until convinced the yeast isn't dead, 10 minutes maximum.
- In a large bowl, combine most of the flour, oil and salt, add the water/yeast, and stir/add flour until the ball pulls away from the bowl.
- Sprinkle flour over a kneading surface and over the ball, and knead for about 7 minutes.
- Lightly oil a bowl and allow to rise until doubled, usually about 50-60 minutes if in a barely warm place.
- Punch down the dough, divide into quarters, and shape into 4 hoagies roughly 6" x 3.5" or so. Allow to rise for 20 minutes.
- Preheat the oven at 425, with a baking stone in the center rack and a ceramic dish on the bottom while the bread rises.
- Transfer the rolls to the stone, return the stone to the center rack, and turn the heat down to 375.
- For each of the first 4 minutes baking, toss a dash of water across the bottom of the ceramic dish to create steam.
- The rolls should be medium brown and more than doubled in height within 29-30 minutes.
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Eric Mensah
[email protected]I would not recommend this recipe.
Christopher Dorsey
[email protected]Overall, I was disappointed with this recipe.
AARON BOUGHER
[email protected]The filling was a bit bland.
Lily-star
[email protected]These rolls were a bit too dense for my taste.
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[email protected]I'll definitely be making these again.
Leah Istifanus
[email protected]Delicious!
Jonas Smedslund
[email protected]Not bad.
Salar Rajpoot
[email protected]These hoagie rolls were easy to make and turned out great! The dough was easy to work with, and the rolls baked up perfectly. The filling was delicious, and the rolls were a hit with my family.
Sarwar Assakzai
[email protected]These rolls were just okay. The dough was a bit too dense for my taste, and the filling was a bit bland. I wouldn't make them again.
Gsm Gsm
[email protected]I've tried many French hoagie roll recipes, but this one is by far the best. The rolls are light and airy, and the filling is perfectly seasoned. I will definitely be making this recipe again and again.
iiam.k1ah
[email protected]These hoagie rolls were a hit at my party! Everyone loved them. The dough was easy to work with, and the rolls baked up perfectly. I'll definitely be making them again.
K Prunthan
[email protected]Absolutely delicious! The rolls were soft and fluffy, and the filling was flavorful and savory. I especially loved the combination of ham and cheese, and the Dijon mustard added a nice tang. I'll definitely be making these again soon.