FRENCH LACE COOKIES
These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
Provided by angelica
Categories World Cuisine Recipes European French
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment.
- In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
- Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 15.8 g, Fat 7.6 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 6.1 mg, Sugar 7.9 g
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KAMUSIIME AGNES
[email protected]I'm not a big fan of anise, but I loved these cookies! The flavor is subtle and not overpowering.
Laraib Fatima
[email protected]These cookies are the perfect gift for any occasion.
Unik
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Safder Chema
[email protected]I'm so glad I found this recipe. These cookies are the perfect holiday treat.
MD JOHIRUL ISLAM
[email protected]These cookies are so addictive! I can't stop eating them.
Shahbaz Jutt
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Eunice Pearson
[email protected]I love the anise flavor in these cookies. It's so unique and refreshing.
sadiya 777
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
OLALEKAN RAHEEM
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as delicate as I expected.
Mijan Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
SP SAIFUL ALAM
[email protected]I love how crispy these cookies are. They're the perfect balance of sweet and savory.
Shawn Nickerson
[email protected]These cookies are the perfect afternoon snack with a cup of tea.
Tariff T
[email protected]I'm not a big fan of anise, but I loved these cookies! The flavor is subtle and not overpowering.
Odemakin Owolabi
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Lola Mills
[email protected]I love the delicate lace design on these cookies. They're almost too pretty to eat!
terry sullivan
[email protected]These cookies were a hit at my last party! They're so delicate and flavorful, and they look so impressive.