FRENCH LENTIL SALAD
Steps:
- Rinse and pick over lentils to remove any small pebbles, and then soak in water for 24 hours. Rinse and drain. Place lentils in a large saucepan and add enough water to cover them generously (~6 cups). Bring to a boil, then lower the head and simmer for 20-25 minutes, until tender. Drain well and set aside. In a large bowl, whisk together the oil, juices, cumin, celery salt, curry powder, coriander, cayenne, shallots, garlic, thyme, and zest. Add the lentils, currants, fennel, celery, parsley, and cilantro. Season with salt and pepper. Mix well. Serve warm or chilled. This can be made one day in advance.
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MuhammadTariq Azan
[email protected]This is my new favorite salad! It's healthy, delicious, and easy to make.
DS ME
[email protected]I've made this salad several times and it's always a winner. It's a great dish to serve for lunch or dinner.
md Salauddin
[email protected]This salad is also very versatile. You can add or remove ingredients to suit your taste.
Youssef Rabit
[email protected]I love the addition of the goat cheese. It gives the salad a creamy and tangy flavor.
Aqeel Amjad
[email protected]This salad is a great way to use up leftover lentils. I always have a bag of lentils in my pantry and this is a great way to use them up.
Sheikh Roman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Faroq Al Duais
[email protected]I followed the recipe exactly and it turned out perfectly. The lentils were cooked just right and the dressing was flavorful.
G K
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Carmen Carde
[email protected]This French lentil salad is a delightful and nourishing dish. The combination of lentils, vegetables, and herbs creates a symphony of flavors and textures that will tantalize your taste buds.