Here's what you need: nonstick cooking spray, vegetable oil, celery, onion, medium carrot, ground beef, dijon mustard, paprika, worcestershire sauce, tomato paste, large eggs, panko breadcrumbs, milk, salt, tomato paste, mashed potato
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
- Heat the oil in a medium pan over medium heat. Add the celery, onion, and carrot and sauté until translucent, about 10 minutes. Set aside to cool.
- In a large bowl, combine the ground beef, Dijon mustard, paprika, Worcestershire sauce, tomato paste, eggs, panko, milk, and salt (if using). Stir to combine, add the cooled sautéed veggies, and mix until homogeneous.
- Divide the meatloaf between the prepared pans and spread the mixture evenly.
- Bake for 20-25 minutes, until golden brown. Let cool for 30 minutes.
- Add 1 meatloaf layer to a serving plate. Spread a thin layer of tomato paste over the top. Add 2 cups (500 g) of mashed potatoes to the center and spread evenly. Top with the other meatloaf layer and spread with a layer of tomato paste and 2 cups (500 g) mashed potatoes. Use an offset spatula to cover the sides of the "cake" and spread the potatoes over the whole cake in an even layer.
- Add another cup (250 g) of mashed potatoes to the top of the cake and spread evenly over the whole cake.
- Add the remaining mashed potatoes to a piping bag fitted with a star tip. Pipe rosettes around the base and top of the cake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 1026 calories, Carbohydrate 141 grams, Fat 24 grams, Fiber 8 grams, Protein 50 grams, Sugar 11 grams
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Namutebi Flora
[email protected]This is the best meatloaf recipe I've ever tried. It's a must-try for any meatloaf lover!
Khalid Rajput
[email protected]I love the way this meatloaf looks when it's sliced. It's so colorful and inviting.
Nadia Hamza
[email protected]This meatloaf is a real crowd-pleaser. It's perfect for parties or potlucks.
Ahtsham Amjad
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to meal for busy weeknights.
Nicholas Norton
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and juicy.
Yolanda Johnson
[email protected]This meatloaf is so moist and flavorful. It's the perfect comfort food for a cold night.
Adv Noman
[email protected]I love how this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Essop Radian
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Viral 999
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Tallat Raja
[email protected]This is the best meatloaf I've ever had! The combination of flavors and textures was amazing.
Jami Hunter
[email protected]The layered presentation of this meatloaf was a real showstopper. It was a fun and unique way to serve a classic dish.
Cheryl Augustine
[email protected]I've never made meatloaf before, but this recipe made it so simple. It was a hit with my guests!
Ahmad Rajput
[email protected]This meatloaf layered cake was surprisingly easy to make and turned out absolutely delicious. My family loved it!