FRENCH MARINATED CARROTS
Steps:
- Peel carrots and slice off tips and stem ends. Cut in about 2 1/2-inch lengths. The thickest lengths can be ct into 8 sticks, the middle ones in 4, and the slinder just cut in half. Don't worry much about this, you want to have sticks approximately all the same size and length, but that's it. Place in a saucepan with all ingredients except mustard. Bring to a boil and cook, uncovered, 15-20 minutes over medium-high heat. After 15 minutesw bit into one and see. They should still have some bite to them, not limp. Let them sit in the marinade until cool, then lift with a slotted spoon into a bowl. Discard bay leaf, parsley and thyme sprigs and garlic. Whisk mustard into the marinade and pour over carrots. Seve chilled or at room temperature.
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Mehar UMAR
[email protected]I've never been a big fan of carrots, but these marinated carrots are delicious! The marinade really enhances the flavor of the carrots and makes them a lot more enjoyable to eat.
Khamouch Rachid
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack. I love to pack them in my lunchbox for work.
Amy Grech
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The marinade is so flavorful and the carrots come out perfectly tender. I will definitely be making this recipe again.
Lil._.Yukkii
[email protected]I love making these carrots for a quick and easy side dish. They're always a hit with my family and friends. I usually double the recipe because they go so fast.
Asif Shahzad Dar
[email protected]These carrots are a great way to get your kids to eat their vegetables. The marinade makes them so flavorful and delicious, even kids who don't like carrots will love them.
Ibrahim Yaseen
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved the sweet and tangy flavor of the marinade. I will definitely be making these again for my next party.
Mudassir Rajpoot
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and tangy flavors in the marinade. I highly recommend this recipe.
Mirtunjoy Das
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always tender and flavorful, and the marinade is perfect. I love serving these carrots as a side dish with roasted chicken or fish.
Akuroseokika Promise
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are tender and the marinade is packed with flavor. I would definitely recommend this recipe to others.
Eng Attia
[email protected]I'm not usually a fan of carrots, but these were delicious! The marinade really brings out the sweetness of the carrots and makes them so addictive. I will definitely be making these again.
Mama Jakal
[email protected]These carrots are amazing! I love the sweet and tangy flavor of the marinade. I served them as a side dish with grilled chicken and they were a perfect complement.
RAIN HAVOK
[email protected]I tried this recipe last night and it was a hit! The carrots were so flavorful and tender, and the marinade was perfect. I will definitely be making this again.