WHITE CHOCOLATE PUMPKIN MOUSSE
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it mixes into the pumpkin. If this happens, simply return the mixture to the microwave and gently reheat. Serve it alone or as part of our Build-Your-Own Thanksgiving Pie Bar.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Pumpkin Fall Cinnamon Nutmeg Milk/Cream White Chocolate
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Heat chocolate in a medium heatproof bowl in a microwave on high 30 seconds. Stir, then heat 15 seconds more. Repeat until chocolate is melted and smooth.
- Mix pumpkin, vanilla, cinnamon, salt, and nutmeg in another medium heatproof bowl. Heat in microwave on high until warm to the touch, about 1 minute.
- Add a large spoonful of pumpkin mixture to chocolate and whisk to combine. Add one-third of remaining pumpkin mixture to chocolate and whisk to combine. Repeat two more times until pumpkin mixture is incorporated and smooth. Strain through a fine-mesh sieve into a large bowl-mixture should be cool to the touch; if it's still warm, let sit 5 minutes.
- Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form. Add one-quarter of cream to pumpkin mixture and stir to combine. Gently fold in remaining cream. Serve immediately or chill until ready to use.
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farasat farri
[email protected]This mousse is a bit time-consuming to make, but it's worth it. It's a really special dessert.
Rijul Chauhan
[email protected]I'm not a big fan of pumpkin, but this mousse was delicious! The white chocolate really mellows out the pumpkin flavor.
Areesha Umer
[email protected]This mousse is a great way to get your kids to eat pumpkin.
Tim Winkelman
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Purna Gurung
[email protected]This mousse is a great make-ahead dessert. I made it the day before and it was still perfect the next day.
Reactor Nazmul
[email protected]I love this mousse! It's the perfect dessert for any occasion.
apdi saddam
[email protected]This mousse is a great way to use up leftover pumpkin puree. It's easy to make and always a crowd-pleaser.
Kyakuwa Lydia
[email protected]This mousse is amazing! It's so smooth and creamy, and the flavors are perfect. I'll definitely be making this again.
Elisha Omosh
[email protected]The mousse was a bit grainy. I think I over-beat it.
Sandesh Rai
[email protected]This mousse was a little too sweet for my taste. I think I'll use less sugar next time.
Otaiku Segun
[email protected]I followed the recipe exactly, and the mousse turned out perfectly! It was so smooth and creamy. I served it with fresh raspberries, and it was a beautiful and delicious dessert.
Adnan Mehmood
[email protected]This mousse was easy to make and turned out great! I used canned pumpkin puree, and it worked perfectly. The mousse was light and airy, and the flavors were spot-on.
Zeliha Keser
[email protected]I'm not usually a fan of pumpkin desserts, but this mousse was delicious! The white chocolate really mellows out the pumpkin flavor. I'll definitely be making this again.
Naeem Francke
[email protected]This mousse was a hit at my Thanksgiving dinner! It's so light and fluffy, and the flavors of white chocolate and pumpkin are perfectly balanced. I'll definitely be making this again.