FRENCH ONION BEEF ROAST WITH RICE RECIPE - (4.2/5)
Provided by dazymay28
Number Of Ingredients 11
Steps:
- 1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1/4 cup of the flour on plate (may be paper). Dredge roast in flour, coating both sides. 2. Place oil in large sauté pan; swirl to coat. Add roast (wash hands); cook 4 minutes on each side to brown. Transfer roast to slow cooker; place slow cooker heat setting to low. 3. Reduce heat on large sauté pan to medium-low. Stir remaining 2 tablespoons flour into drippings in pan; cook 1 minute, stirring until smooth. Stir in soup, dry soup mix, and mushrooms; bring to a boil. Transfer soup mixture to slow cooker. 4. Cook 8-10 hours or until meat pulls apart easily with a fork. 5. Twenty minutes before serving, fill medium saucepan 1/2 full of water. Cover and bring to boil on high for rice. Add rice pouches to boiling water; boil 10 minutes. (Rice can stand in water, off heat source, up to 30 minutes before serving.) 6. Remove rice pouches from water, allowing water to drain completely. Place rice in serving dish and season as desired. Serve roast and gravy over rice. 1. Combine all ingredients (including liquid from 1 can of beans) in microwave-safe bowl. 2. Cover and microwave on HIGH 6 minutes, stirring once, or until thoroughly heated. Stir and serve.
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Luminathi Nkopo
[email protected]This recipe was a bit too complicated for me. I ended up burning the beef and the sauce was a bit too salty. I think I'll stick to simpler recipes in the future.
Shoaib Raza
[email protected]I made this recipe for my family and they loved it! The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Rama Taehyung4
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again for special occasions.
Waad 2011
[email protected]This recipe was a disaster! The beef was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Meaflor Abriol
[email protected]I thought this recipe was just okay. The beef was a bit dry and the sauce was a bit bland. I probably won't be making this again.
Tam Clevenger
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Ho Nguyen
[email protected]This recipe was a bit too salty for my taste, but overall it was still a good meal. The beef was tender and the sauce was flavorful.
Joshy Doggy
[email protected]I was really impressed with this recipe. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carmen Johnson
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
mdsahalom islam
[email protected]This recipe is a keeper! I love the combination of the beef and the rice. It's a hearty and delicious meal that's perfect for a cold winter night.
Lorenzo Konelio
[email protected]I've tried many French onion beef roast recipes, but this one is by far the best. The beef was cooked to perfection and the sauce was incredibly flavorful.
Demetrius Franklyn
[email protected]This recipe was a hit at my dinner party! The beef was so tender and flavorful, and the rice was the perfect accompaniment. I will definitely be making this again.