FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
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Knight nqcialis
[email protected]These biscuits were a disappointment. They were dry and bland, and the flavor was just off.
Mamnun Islam Sumya
[email protected]I would highly recommend these biscuits to anyone who loves French onion soup.
Prasansa Limbu
[email protected]These biscuits were a great way to use up some leftover French onion soup. They were easy to make and tasted delicious.
Vonza Foley
[email protected]I've tried many French onion biscuit recipes and this one is by far the best. The biscuits are always light and fluffy, and the flavor is amazing.
Godson Okuoimose
[email protected]These biscuits were a bit too salty for my taste, but I still enjoyed them.
Ssenkaali Patrick
[email protected]I would definitely make these biscuits again. They were so easy to make and they tasted amazing.
Nadeem Pervez
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light, fluffy, and had the perfect amount of cheese and onions.
Samson Wachira
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good.
Caz Parton
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them! They were delicious and really easy to make.
Kayden
[email protected]I've made these biscuits twice now and they're always a success. My family loves them and they're perfect for a quick and easy weeknight meal.
Bongani MAkgethi
[email protected]These biscuits were a hit at my dinner party! They were so easy to make and they turned out perfectly. The flavor was spot-on and the texture was light and fluffy.