Best 6 French Onion Biscuits Recipes
French onion biscuits are a delectable treat that combines the flavors of classic French onion soup with the fluffy texture of a biscuit. These savory biscuits are a perfect appetizer or side dish for any occasion, and their unique flavor is sure to impress your friends and family. With a crispy outer layer and a tender, flavorful interior, these biscuits are a delightful combination of textures and flavors that will tantalize your taste buds. Whether you prefer a classic recipe or a more modern twist, there are many different variations of French onion biscuits to choose from. So if you're looking for a delicious and easy-to-make recipe that will be a hit at your next gathering, look no further than these delectable French onion biscuits!
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
YUMMY FRENCH ONION BISCUITS
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
- Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
FRENCH ONION DROP BISCUITS
These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, "They're fast to fix and fabulous!"
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. , Bake at 450° for 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY FRENCH ONION BISCUITS
This recipe came about as I tried to duplicate biscuits at a local restaurant.
Provided by Kathie Carr
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix dry biscuit mix, milk, dip, and chopped onions. Stir in hot sauce if used. Drop dough on greased cookie sheet. Sprinkle French Onion crumbs on top. Bake at 400 degrees for 10 minutes or until golden brown. Best served warm with butter.
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the biscuits will be. Use fresh onions, good-quality butter, and a flavorful cheese.
- Caramelize the onions slowly: This will bring out their natural sweetness and give the biscuits a rich, deep flavor.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix it just until it comes together.
- Chill the dough before baking: This will help the biscuits to rise evenly and prevent them from spreading too much.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the biscuits warm: French onion biscuits are best enjoyed warm from the oven. You can serve them with your favorite soup or stew, or simply enjoy them on their own.
Conclusion:
French onion biscuits are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a special holiday meal. With their flavorful combination of caramelized onions, cheese, and herbs, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give French onion biscuits a try. You won't be disappointed!
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