FRENCH ONION BRUSSELS SPROUTS
Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference.
Provided by Chef Jean
Categories Vegetable
Time 20m
Yield 1 lb, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
- Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
- Stir or toss frequently until the sprouts are nicely browned.
- Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.
Nutrition Facts : Calories 126.1, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 659.7, Carbohydrate 15, Fiber 4.8, Sugar 2.9, Protein 4.4
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Nabaraj Basnet
[email protected]I'll be making this recipe for years to come.
Dwayne Chong
[email protected]This is the best Brussels sprouts recipe I've ever tried.
Girum Gebre
[email protected]I'm so glad I found this recipe.
M Bodrul
[email protected]This recipe is a game-changer.
Kiara Aiawa
[email protected]I can't wait to make this again!
imtyz alom siam
[email protected]This dish is a must-try!
Saba akbar
[email protected]I would definitely recommend this recipe to others.
Userios MeerKat
[email protected]This recipe is a keeper!
Haruna Musa
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind.
Alomgir Hosen
[email protected]This dish is perfect for a weeknight meal.
Kevin Emerson
[email protected]I added a little bit of Dijon mustard to the sauce and it really took it up a notch.
Kamran Muhammad kamran
[email protected]This recipe is a great way to use up leftover sprouts.
munse mdrubel
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It worked out great!
Hammad Zargar
[email protected]The sprouts were a little too crispy for my taste, but the flavor was still good.
Nefty Rod
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out delicious.
Fsgs Gwyw
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the sprouts are always cooked perfectly.
Angelique Naude
[email protected]This recipe was a hit with my family! The sprouts were perfectly caramelized and the bacon added a nice smoky flavor. I will definitely be making this again.