FRENCH ONION MEATBALL SUB
This sub is super easy and yummy. The onion and beef flavors soak into the meat and create fantastic meatballs. We melted the cheese in the oven along with toasting the bun like Nelda suggested and they were amazing. Your friends will think you spent some time making these (it'll be our secret about how easy they are). Between...
Provided by Nelda Carnley
Categories Beef
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Combine ground beef, Worcestershire sauce and salt and pepper.
- 2. Form into about 24 meatballs.
- 3. Bake meatballs in a 350-degree oven for about 20 minutes or until done.
- 4. In Crock Pot combine au jus mix, water, and beef broth. Whisk together, Add French onion soup and meatballs into the Crock Pot. Heat on high an hour or until heated through.
- 5. While everything is in the Crock Pot, caramelize the onions in a skillet.
- 6. Toast rolls in a skillet with butter.
- 7. Serve on sub rolls with cheese and caramelized onions.
- 8. Use any condiments you would like on the sub, we like mayonnaise or horseradish.
- 9. For leftover meatballs: strain soup from meatballs into a pan. Add another can of French onion soup, 1 package brown gravy, 1/2 cup beef broth and meatballs. Heat through. Cook wide noodles, drain and add meatball mixture to noodles. I serve it with salad and garlic bread.
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Moabi Jacobeth
[email protected]This sandwich was amazing! The meatballs were tender and juicy, and the caramelized onions were cooked perfectly. The cheese was melted and gooey, and the bread was toasted to perfection. I will definitely be making this again.
Precious Dede
[email protected]This was an easy recipe to follow and the end result was delicious! The meatballs were moist and flavorful, and the caramelized onions added a nice sweetness. I would definitely make this again.
Bezayit Getahun
[email protected]These meatballs were so good! The combination of the savory meatballs, melted cheese, and caramelized onions was perfect.
Erastus Vitalis
[email protected]This recipe was a bit time-consuming, but it was definitely worth it! The meatballs were delicious and the caramelized onions were perfect. I will definitely be making this again.
Chidozie Nwadike
[email protected]I thought this recipe was just okay. The meatballs were a bit dry and the caramelized onions were a bit too sweet. I wouldn't make this again.
Kiara Paul
[email protected]This was a great recipe! The meatballs were tender and juicy, and the caramelized onions added a nice sweetness. I would definitely make this again.
Lenny Wilkinsons
[email protected]This recipe was easy to follow and the end result was amazing! The meatballs were moist and flavorful, and the caramelized onions were cooked perfectly. I will definitely be making this again.
Azaan Sheikh
[email protected]These were the best meatballs I've ever had! The combination of the savory meatballs, melted cheese, and caramelized onions was perfect.
mohamed abo elmagd
[email protected]I'm not a big fan of French onion soup, but this sub was surprisingly good! The meatballs were flavorful and the cheese was melted and gooey. I would definitely make this again.
Ridan Zeru
[email protected]This recipe was a bit time-consuming, but it was worth it! The meatballs were delicious and the caramelized onions were perfect. I will definitely be making this again.
Arelis Caba
[email protected]I thought the caramelized onions were a bit too sweet, but otherwise this recipe was great! The meatballs were moist and flavorful, and the cheese was melted and gooey.
Ellyris Grout
[email protected]These meatballs were a bit dry for my taste, but the overall flavor was good.
Ziagujjar 467
[email protected]This recipe was easy to follow and the end result was delicious! The meatballs were tender and juicy, and the caramelized onions added a nice sweetness. I would definitely make this again.
Ana Anu
[email protected]I'm not a big fan of French onion soup, but this sub was surprisingly good! The meatballs were flavorful and the cheese was melted and gooey. I would definitely make this again.
Jahden Reyes
[email protected]This recipe was a bit time-consuming, but it was worth it! The meatballs were delicious and the caramelized onions were perfect. I will definitely be making this again.
Dakota armstrong
[email protected]I thought the caramelized onions were a bit too sweet, but otherwise this recipe was great! The meatballs were moist and flavorful, and the cheese was melted and gooey.
Ky'Juan Harris
[email protected]These meatballs were a bit dry for my taste, but the overall flavor was good.
jamal miya
[email protected]This recipe was easy to follow and the end result was delicious! The meatballs were tender and juicy, and the caramelized onions added a nice sweetness. I would definitely make this again.
Alan Shelton
[email protected]I'm not a huge fan of meatballs, but these were really good! The combination of the savory meatballs, melted cheese, and caramelized onions was perfect.
Jean claude Tshiluila
[email protected]This French onion meatball sub was a hit with my family! The meatballs were moist and flavorful, and the combination of caramelized onions and melted cheese was perfect. I will definitely be making this again.