ZUCCHINI MUFFINS
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
- Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
- Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 21.9 g, Cholesterol 0.3 mg, Fat 5 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 236.7 mg, Sugar 6.8 g
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Alex De Grt
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Brand Jatt
[email protected]I'm not a big fan of zucchini, but these muffins were actually really good. The zucchini flavor was subtle and the muffins were very moist.
Josh Logan
[email protected]These muffins were a great way to use up some extra zucchini. They were easy to make and turned out delicious.
Lawin Doski
[email protected]I love zucchini muffins and these were some of the best I've ever had. They were so moist and flavorful.
Anele Khuzwayo
[email protected]These muffins were so easy to make and they turned out so moist and delicious. I'll definitely be making them again.
Nirmala Subedi
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Sagari Dinuka
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Keira Wilson
[email protected]I'm not a big fan of zucchini, but these muffins were actually really good. The zucchini flavor was subtle and the muffins were very moist.
Touqeer Abbas
[email protected]These muffins were a great way to use up some extra zucchini. They were easy to make and turned out delicious.
Utashna Munessar
[email protected]I love zucchini muffins and these were some of the best I've ever had. They were so moist and flavorful.
Gorret Nabalayo
[email protected]These muffins were so easy to make and they turned out so moist and delicious. I'll definitely be making them again.
Malakye Carlisle
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Justin Transue
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ariliya Yanez
[email protected]I'm not a big fan of zucchini, but these muffins were actually really good. The zucchini flavor was subtle and the muffins were very moist.
Madeeha Umar
[email protected]These muffins were a great way to use up some extra zucchini. They were easy to make and turned out delicious.
Daisyann Morris
[email protected]I was pleasantly surprised by how well these muffins turned out. They were light and fluffy, with a perfect balance of sweetness and spice.
Imran Ahammed
[email protected]These zucchini muffins were a hit with my family! They were so moist and flavorful, and the zucchini added a nice sweetness. I'll definitely be making these again.