FRENCH ONION PAN ROLLS
These are great for potlucks or any holiday dinner when you a crowd.
Provided by Missy Wimpelberg
Categories Savory Breads
Time 50m
Number Of Ingredients 4
Steps:
- 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
- 2. In a bowl, combine parmesan cheese and dry soup mix.
- 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
- 4. Cover and let rise in a warm place until double in size, about 45 minutes.
- 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)
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leroyia k
[email protected]I can't wait to make these rolls again!
Brooklynne drollinger
[email protected]These rolls are the perfect comfort food. They're warm, cheesy, and delicious.
Auntie Auntie
[email protected]The crispy, buttery crust on these rolls is amazing.
Raunak Mandal
[email protected]I love the cheesy, gooey center of these rolls. They're so addictive!
river mueller
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties.
Derryl Kimble
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Angelina Nichols
[email protected]These rolls were a big hit at my potluck! Everyone loved them.
Izundu Victor
[email protected]The recipe was easy to follow and the rolls turned out great! They were the perfect addition to my dinner party.
Maylynn Wilson
[email protected]These rolls were so easy to make and they turned out so well! I will definitely be making them again.
Melissa Cappella
[email protected]I had a hard time getting the rolls to rise, but they still tasted good.
Pramish Kumal
[email protected]The rolls were a bit dry, but the flavor was good.
Ali Ali g
[email protected]These rolls were a bit too greasy for my taste, but they were still quite tasty.
User On Google
[email protected]I followed the recipe exactly and the rolls turned out amazing. The only thing I would change is to add a little more salt to the dough.
Farhan Ahmod
[email protected]These rolls are delicious! The onions caramelize perfectly and the Gruyère cheese is melted and gooey. I will definitely be making these again.
Fenan Kumera
[email protected]I've made these rolls a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Abu Hilal
[email protected]These French onion pan rolls were a hit at my last dinner party! Everyone loved the cheesy, gooey center and the crispy, buttery crust.