ROUILLE
Steps:
- Peel potato and place with the cooking liquid in the container of a blender. Add the garlic, paprika and cayenne. Blend until very smooth.
- Add the egg yolk and pulse to combine. With the motor running, very slowly drizzle in the olive oil. Season to taste with salt.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 117 milligrams, Sugar 0 grams
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Javeria Faisal
[email protected]This rouille is so creamy and flavorful. I love it on everything from fish to vegetables.
godpower kanu
[email protected]I love the spicy kick of this rouille. It's the perfect addition to my favorite seafood dishes.
Joseph Olalekan
[email protected]This rouille is a great way to add some flavor to your seafood dishes. It's easy to make and it tastes delicious.
Hareem
[email protected]I followed the recipe exactly and my rouille turned out perfect. It was so smooth and creamy, and the flavor was amazing. I will definitely be making this again.
Leah Kesire
[email protected]This rouille is delicious! It's the perfect combination of spicy and creamy. I love it on fish, but it would also be great on vegetables or as a dip.
Naveed Jan
[email protected]I'm not a big fan of rouille, but this recipe is amazing. It's so creamy and flavorful, I could eat it on anything.
Pabitro Mondal
[email protected]This rouille is the perfect addition to any seafood dish. It's easy to make and it always turns out delicious.
Jindu Gee
[email protected]I love how versatile this rouille is. It's perfect for adding a pop of flavor to any dish.
Shiza Waris
[email protected]This rouille is a staple in my kitchen. I use it on everything from fish to pasta to vegetables.
Mitchy Mweene
[email protected]I'm new to cooking and this rouille recipe was easy to follow. It turned out great and I can't wait to try it on my next seafood dish.
Cristian Quintero Patiño
[email protected]This rouille is so creamy and flavorful. I love it on everything from fish to vegetables.
Colonel Price
[email protected]I love the spicy kick of this rouille. It's the perfect addition to my favorite seafood dishes.
Subash Kumar
[email protected]This rouille is a great way to add some flavor to your seafood dishes. It's easy to make and it tastes delicious.
Calvin Nugent
[email protected]I followed the recipe exactly and my rouille turned out perfect. It was so smooth and creamy, and the flavor was amazing. I will definitely be making this again.
Odudu Aniekan
[email protected]This rouille is delicious! It's the perfect combination of spicy, garlicky, and creamy. I love it on fish, but it would also be great on vegetables or even as a dip.
TARIQUI ISLAM HEMEL
[email protected]I'm not a huge fan of rouille, but this recipe changed my mind. It's so flavorful and creamy, I could eat it with anything.
Brianna Moon
[email protected]This is the best rouille recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making it again and again.
Camillawolfy
[email protected]I love how versatile this rouille is. I've used it on everything from fish to vegetables and it always adds a delicious, garlicky flavor.
Ajad Hasan
[email protected]This rouille recipe is a lifesaver! I've tried so many different recipes and this one is by far the easiest and most delicious. It's the perfect addition to any seafood dish.