FRENCH ONION PIZZA AU GRATIN

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French Onion Pizza au Gratin image

I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. -Bonnie Long, Lakewood, Ohio

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 14

1 large onion, sliced
2 tablespoons brown sugar
2 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
3 garlic cloves, minced
1 tablespoon bourbon, optional
1 cup sliced fresh mushrooms
1/4 pound thickly sliced deli roast beef, coarsely chopped
1 prebaked 12-inch pizza crust
3/4 cup French onion dip
3/4 cup shredded part-skim mozzarella cheese
1 medium sweet red pepper, chopped
3/4 cup shredded Gruyere or Swiss cheese
1 teaspoon minced fresh rosemary

Steps:

  • In a large skillet, saute onion with brown sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in vinegar and garlic. Remove from the heat; add bourbon if desired. Continue cooking until liquid is nearly evaporated., In another skillet, saute mushrooms in remaining oil until tender; add roast beef and heat through., Place crust on a pizza pan; spread with French onion dip. Layer with mozzarella cheese, onion mixture, red pepper, mushroom mixture and Gruyere cheese., Bake at 425° for 10-15 minutes or until cheese is melted. Sprinkle with rosemary.

Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 585mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

Md Jia
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This pizza was a bit too rich for my taste. The caramelized onions were too sweet and the Gruyère cheese was too oily. I would not make this again.


Ahnaf Bablu
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This pizza was delicious! I loved the combination of caramelized onions and Gruyère cheese. The crust was also perfect. I would definitely make this again.


Met Cakoni
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The French onion pizza was a hit! It was easy to make and the results were amazing. The caramelized onions were sweet and savory, and the Gruyère cheese was melted and gooey. I would definitely make this again.


Iskhaq Naraaz
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the Gruyère cheese, which melted perfectly. I would definitely recommend this recipe to anyone looking for a new pizza recipe to try.


Md Sabbir Ahmad
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My family loved this French onion pizza! It's a unique and flavorful twist on the classic dish. The caramelized onions and Gruyère cheese were perfect together. I'll definitely be making this again!