HARVEST PORK ROAST

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Harvest Pork Roast image

Categories     Pork     Bake

Number Of Ingredients 15

1 can 1 can (6 oz) apple juice concentrate, thawed
3 tablespoon 3 tablespoons maple syrup
2 tablespoon 2 tablespoons cider vinegar
2 tablespoons 2 tablespoons olive oil
2 teaspoons 2 teaspoons Worcestershire sauce
1 teaspoon 1 teaspoon salt
1/2 teaspoon 1/2 teaspoon cinnamon
1/4 teaspoon 1/4 teaspoon black pepper
3 pounds 1 boneless pork roast (about 3 lbs)
1 tablespoon 1 tablespoon cornstart
4 APPLES
4 tablespoons 4 tablespoons butter, melted
4 tablespoon 4 tablespoons maple syrup
1/4 teaspoon 1/4 teaspoon cinnamon
4 4 Granny Smith apples, peeled, cored and cut into 1/2-inch-thick slices

Steps:

  • In a large resealable plastic bag, combine apple juice concentrate, maple syrup, cider vinegar, olive oil, Worcestershire sauce, salt, cinnamon and black pepper. Add pork roast and marinate at least 3 hours or overnight, turning occasionally.
  • Heat oven to 400 degrees . Remove pork from plastic bag and reserve marinade. Roast at 400 degrees for 15 minutes. Reduce oven temperature to 350 degrees and roast an additional 40 to 45 minutes, until internal temperature reaches 140 degrees . Place on a serving patter and tent with foil. Allow to rest for 10 minutes.
  • Meanwhile, heat broiler to high. In a bowl, combine butter, maple syrup and cinnamon. Place apple slices on a large broiler pan and brush with butter mixture. Broil about 4 minutes per side, turning once, until tender, brushing occasionally with butter mixture.
  • Place marinade in a small saucepan and bring to a simmer. Combine cornstarch with 1 tbsp water; stir into saucepan and simmer for 1 minute.
  • To serve, slice pork and serve with apples and sauce.

Tarikul Lax
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This recipe is a keeper! The pork roast was moist and flavorful, and the gravy was perfect. I will definitely be making this again.


David Nicholls
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I wasn't a big fan of the pork roast, but my husband loved it. He said it was the best pork roast he's ever had.


Zahid Chand
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The pork roast was a bit dry, but the gravy was delicious. I think I would cook it for a shorter amount of time next time.


SEEKA KATUNDA
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I've made this pork roast several times now and it always turns out perfect. It's a great recipe for a special occasion or a weeknight meal.


Laiba Rajpoot
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This was my first time making pork roast and it turned out great! The pork was tender and juicy, and the gravy was flavorful.


Abdul Akbar
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The pork roast was cooked perfectly and the gravy was delicious. I will definitely be making this again.


Mama princess Mama princess
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I'm not a big fan of pork, but this roast was surprisingly good.


Md Redoy Chaka
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I would definitely recommend this recipe to others.


Andreas Tomas
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This recipe is a keeper! The pork roast was moist and flavorful, and the gravy was perfect.


Candice Dawson
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I thought the pork roast was a bit bland, but my husband loved it.


Mario Bros 2019
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The pork roast was a bit dry, but the gravy was delicious.


Braylin Montez
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This was my first time making pork roast and it turned out amazing! The recipe was easy to follow and the pork was cooked to perfection.


Israel Samuel
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I've made this pork roast several times now and it always turns out great. It's a really easy recipe to follow and the pork always comes out juicy and tender.


dipon chakma
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This pork roast was a hit with my family! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.