This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.
Provided by Heidi Swanson
Categories Quick & Easy Onion Green Onion/Scallion Chive Spice Rub
Yield Makes ½ cup
Number Of Ingredients 5
Steps:
- In a jar with a lid, combine the minced onion, onion powder, garlic powder, salt, and chives. Store the salt at room temperature for up to 6 months.
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pagolir pagol
[email protected]This is the worst French onion salt recipe I've ever tried.
Shapper Free fire
[email protected]I've tried this recipe several times and it never turns out right. I'm giving up.
09_khaled Alhammadi
[email protected]This recipe is a waste of time. The salt didn't taste anything like French onion.
Lily Mai
[email protected]I'm not sure what I did wrong, but my salt ended up tasting burnt.
Saeed Saeed
[email protected]I followed the recipe exactly but my salt didn't turn out as flavorful as I expected.
Janice Standley
[email protected]This salt is a bit too salty for my taste, but I still think it's a good recipe.
Manish Bhai
[email protected]I'm not a big fan of onion salt, but this recipe is actually really good.
Tonya Martin
[email protected]I used this salt in a beef stew and it was delicious. The flavor was rich and savory.
Preeti Bala
[email protected]This salt is a great way to add flavor to your dishes without adding a lot of calories or fat.
Samira Kalum
[email protected]I'm so glad I found this recipe. I've been looking for a good French onion salt for ages.
Fahim MunTashir
[email protected]I love using this salt on roasted vegetables. It gives them a delicious caramelized flavor.
Sienna Ferguson
[email protected]This is the best French onion salt I've ever had. It's so flavorful and aromatic.
Patient Mamuzo
[email protected]I followed the recipe exactly and my salt turned out perfect. It's so easy to make and it tastes amazing.
tabitha boggess
[email protected]This salt is so versatile. I've used it in soups, stews, and even on popcorn. It adds a delicious flavor to everything.
Dana Eaves
[email protected]I'm not a huge fan of onions, but I loved this salt. It has a really nice flavor that isn't too overpowering.
Srijana Khatri
[email protected]This is a great way to use up leftover onions. I always have a few extra onions lying around, and now I know what to do with them.
Mayimuna Bint Adam
[email protected]I tried this recipe last night and it was a hit with my family! They loved the flavor it added to the chicken.
Sombo Sangangula
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile seasoning.
Shahd Abdelgwad
[email protected]This French onion salt is a game-changer! I've been using it on everything from eggs to steak, and it adds a delicious savory flavor to every dish.