FRENCH ONION SOUP AU GRATIN STUFFED MEATLOAF
Steps:
- For the onions: 1.Heat oil in a skillet over medium, add onions, salt & pepper, cook 15-20 minutes, stirring frequently or until caramelized. 2.Add thyme, sauté for minute or two, then add the wine and beef broth. 3.Reduce until very little liquid remains. 4.Set aside. For the meatloaf: 1.Preheat oven to 350°F. 2.In a bowl, combine ground beef, bread crumbs or oats, parsley, pepper, salt, and eggs. Gently combine with your hands until blended, but try not to overwork the meat. 3.On a piece of plastic wrap or wax paper, press the meat mixture into a 10x12-inch rectangle. 4.Set aside ½ cup shredded mozzarella cheese and ½ cup og the caramelized onions. Sprinkle the remaining 1½ cups cheese and the caramelized onions evenly over ground beef. Roll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you roll. Seal the end completely, and place seam-side down into a 9x13-inch baking pan. 5.Sauce - whisk together, bring to boil, simmer till thickened. 6.Place pan in the oven and bake for 45 minutes. While the meatloaf is baking, prepare the sauce (see below). 7.Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese. 8.Return meatloaf to oven 15-20 minutes, or until no pink remains. Place under the broiler for 2-3 minutes, or until the cheese is browned and bubbly. 9.Garnish with fresh parsley, if desired. Remove from oven and allow to stand 10 minutes. Slice and serve. For the sauce: 1.Whisk ingredients together in a small saucepan, and bring to a boil over medium heat. 2.Reduce to a simmer until reduced and thickened
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kierslyn Logan
[email protected]This was a delicious and easy-to-make meatloaf. The soup filling and the gratin topping were the perfect finishing touch.
ROHAN HUN YAAR
[email protected]This recipe was easy to follow and the meatloaf turned out great. I will definitely be making it again.
Jared Holmes
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the soup filling was a nice touch.
Simon Ngugi
[email protected]I made this for my family and they loved it. The soup filling added a nice touch of flavor and the gratin topping was a nice surprise.
Haseen Khosa
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the soup filling and gratin topping were the perfect complements.
Bennie Powell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover French onion soup.
Shane Wright
[email protected]This was the best meatloaf I've ever had! The soup filling was so flavorful and the gratin topping was the perfect finishing touch.
Christel Blankenfeld
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The soup filling and the gratin topping made it really flavorful and moist.
Sohan mia
[email protected]This recipe was easy to follow and the meatloaf turned out great. The soup filling was a nice surprise and the gratin topping added a touch of elegance.
Bala Bandit
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mwondha Stuart
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the soup filling added a nice touch of richness. The gratin topping was also delicious and added a nice crunch.
Zelwan Shwany
[email protected]This French onion soup-stuffed meatloaf was a hit with my family! The flavors of the soup and the meatloaf blended perfectly, and the cheesy gratin topping was the perfect finishing touch. I will definitely be making this again.