PORK CHOP AND GREEN BEAN CASSEROLE

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Pork Chop and Green Bean Casserole image

What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 9

4 pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups frozen cut green beans (from 1-pound bag), thawed
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup shredded Swiss cheese (4 ounces)
1/3 cup milk
2 tablespoons chopped pimientos
1 can (2.8 ounces) French-fried onions

Steps:

  • Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
  • Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
  • Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
  • Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

Nutrition Facts : Calories 510, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

Miss Shapla
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Overall, this casserole was a hit with my family! The pork chops were tender and juicy, and the green beans were cooked perfectly. The sauce was creamy and flavorful, and the almonds added a nice crunch.


Tammy Lavia
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This casserole was a bit too rich for my taste, but my husband loved it. The pork chops were tender and juicy, and the green beans were cooked perfectly. The sauce was very creamy and cheesy.


bongo longo
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This is a great recipe for a potluck or a family dinner. The pork chops were tender and juicy, and the green beans were cooked perfectly. The sauce was creamy and flavorful, and the almonds added a nice crunch.


Afsal Kolkalam
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This casserole was easy to make and turned out great! The pork chops were tender and flavorful, and the green beans were cooked perfectly. The sauce was creamy and cheesy, and the almonds added a nice crunch. I would definitely recommend this recipe.


Paula Gomes
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I've made this casserole several times and it's always a hit! The pork chops are always tender and juicy, and the green beans are cooked perfectly. The sauce is creamy and cheesy, and the almonds add a nice crunch.


akash yousaf
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This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly, and the green beans were still slightly crisp. The sauce was creamy and flavorful, and the almonds added a nice crunch.


zakir Abbasi
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This casserole was a bit too rich for my taste, but my husband loved it. The pork chops were tender and juicy, and the green beans were cooked perfectly. The sauce was very creamy and cheesy.


Taimoor Shazhad
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The pork chops were a bit dry, but the green beans were good. The sauce was a bit bland.


Dennis Cloyne
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This dish was easy to make and turned out great! The pork chops were tender and flavorful, and the green beans were cooked perfectly. The sauce was creamy and cheesy, and the almonds added a nice crunch. I would definitely recommend this recipe.


TW__ S Y C O
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I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The pork chops were cooked perfectly, and the green beans were still slightly crisp. The sauce was rich and creamy, and the a


Charles Belvin
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This pork chop and green bean casserole was a hit with my family! The pork chops were tender and juicy, and the green beans were perfectly cooked. The sauce was creamy and flavorful, and the almonds added a nice crunch. I will definitely be making th