FRENCH ONION SOUP (BAREFOOT CONTESSA) INA GARTEN
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing, I leave out the raisins while Susan opts for mixed dried fruit. When I get in from work, I don't want to even THINK about having to concoct some chef-worthy meal. I just want it to taste like one using the ingredients I have on hand...haha!! This soup is tasty and great for a cold and rainy weekend. Go for it! And while you're going for it remember to make it your own. Do you prefer provolone or mozzarella to parmesano reggiano? Want a few more spices like a touch of celery seed or a dash of garlic? Experiment! I'd love to hear how it comes out for you and what you did to make it "your own"! Now for my notes on this one: I can't find veal stock in the grocery store...well not that I looked for it. I dislike veal intensely so I double up on the beef stock instead. Also, experiment with the onions for flavor variations. Honestly, Vadalia's have a different taste from reds and yellows. For your first time, try to select onions that you would feel comfortable putting on your tuna fish sandwich. Something with a slight sweetness to it but a bit of tang as well.
Provided by Adrienne in Reister
Categories < 4 Hours
Time 1h5m
Yield 1 pot of soup
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color.
- Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes.
- Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper.
- Bring to a boil, then simmer uncovered for 20 minutes.
- Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
Nutrition Facts : Calories 2144.9, Fat 95.3, SaturatedFat 59.8, Cholesterol 244, Sodium 10635, Carbohydrate 132.7, Fiber 19.6, Sugar 60.8, Protein 25
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Francisco Q
[email protected]I'm not usually a fan of French onion soup, but this recipe changed my mind. It was so good!
Yvan fontie
[email protected]This soup is a classic for a reason. It's delicious, easy to make, and perfect for any occasion.
Keren Appiah-Kubi
[email protected]I love this soup! It's so easy to make and it always turns out great. I highly recommend it.
Fatima Riyah
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and absolutely delicious.
Sarmin Akter
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it!
Jamie Lowery
[email protected]This soup is a must-try for any French onion soup lover. It's rich, flavorful, and absolutely delicious.
Rasika Sanjeewa
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The soup was amazing! The onions were perfectly caramelized and the broth was so flavorful.
BD GAMER Riad
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the onions caramelize and the broth is so flavorful.
Heather Miller
[email protected]I've made this soup many times and it always turns out great. It's a classic recipe that everyone loves.
Imamdin Mahar
[email protected]This soup was a hit with my family! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.