ITALIAN CHICKEN PANINI
With the addition of classic ingredients like pesto, prosciutto and mozzarella, you can elevate a traditional chicken sandwich into an Italian work of art.
Provided by By Arlene Cummings
Categories Entree
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Spread pesto and mayonnaise on one slice of bread. Layer meats, cheese, and peppers to make a sandwich. Top with second slice of bread.
- Spread top bread slice with half of butter.
- Heat a grill pan over medium heat and spray with cooking spray. When pan is hot, place sandwich butter-side down. Top with a brick covered in foil or another pan and press down. Cook for 2 to 3 minutes until golden brown. Butter top bread slice with remaining butter before turning over panini.
- Grill and press for another minute or two until panini is toasted and cheese is melted.
Nutrition Facts : ServingSize 1 serving
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Uni Kitty
[email protected]I'm always looking for new and easy recipes to try. This chicken panini is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Jacqueline Francis
[email protected]This panini is a great way to get your kids to eat their vegetables. My kids love the pesto mayo and the chicken is always a hit.
Tritri Love_Turuas
[email protected]I love that this recipe is so versatile. I can use different types of bread, cheese, and vegetables to create different variations of the panini.
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[email protected]This panini is a great way to use up leftover chicken. It's also a great recipe for a quick and easy lunch or dinner.
Ramesh Xetri
[email protected]I've tried many chicken panini recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the pesto mayo is the perfect addition. I highly recommend this recipe.
Tea
[email protected]This is my go-to recipe for chicken panini. It's always a hit with my family and friends. The chicken is always cooked perfectly and the pesto mayo is delicious. I highly recommend this recipe.
Amir Amreen
[email protected]I made this panini for a party and it was a huge success! Everyone loved it. I will definitely be making it again for future parties.
Kelvin Karani
[email protected]This panini is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it. The pesto mayo is also a great way to use up leftover pesto.
Oksana Karpovych
[email protected]I've made this panini a few times now and it's always a hit! The chicken is always juicy and flavorful, and the pesto mayo is the perfect complement. I highly recommend this recipe.
Mediko Franca
[email protected]This panini was just okay. The chicken was a bit bland and the pesto mayo was a bit too tangy. I wouldn't make this again.
Clayton Ngwenya
[email protected]The chicken was a bit overcooked, but the pesto mayo was delicious. I would make this again, but I would cook the chicken for less time.
Laurete Wanjiru
[email protected]This panini was a bit too dry for my taste. I think I would have preferred to use a different type of bread, or maybe add some more sauce.
Alameen Ojutiwon
[email protected]I followed the recipe exactly and the panini turned out great! The chicken was moist and flavorful, and the pesto mayo added a nice touch. I will definitely be making this again.
Janaki Yadav
[email protected]This is the best chicken panini I've ever had! The chicken was so tender and juicy, and the pesto mayo was the perfect addition. I will definitely be making this again and again.
Nabiha Rajput
[email protected]I made this panini for lunch today and it was amazing! The chicken was perfectly cooked and the pesto mayo was the perfect complement. I will definitely be making this again.
Malakkeleny
[email protected]This Italian chicken panini was a hit with my family! The chicken was tender and flavorful, and the pesto mayo added a delicious tang. I will definitely be making this again.