Provided by á-24940
Number Of Ingredients 8
Steps:
- Slice onions and try not to cry. With this many onions, its hard. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste. In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted. Push bread slices under the sauce and top with the remaining cheese Place casserole back in oven and finish baking for 15 more minutes.
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Maxamed Cabdi
cabdi_maxamed50@yahoo.comI'm so glad I found this recipe! It's a new family favorite.
Abdullah Hawladar
h-abdullah@gmail.comThis is a really versatile dish. You can add different vegetables or even some cooked meat to it.
Md sajeeb
sajeeb50@gmail.comI've made this casserole with different types of cheese and they all work well. My favorite is a combination of Gruyère and Parmesan.
luffy D
ld90@aol.comThis casserole is a great way to use up leftover French onion soup. It's also a great dish to make ahead of time.
Sebastiaan Pienaar
p_s@gmail.comI'm not a big fan of onions, but I loved this casserole! The onions were cooked perfectly and they didn't overpower the other flavors.
Payrick Giroix
payrick.giroix@hotmail.comThis is the best French onion soup casserole I've ever had! The cheese is melted and gooey, and the onions are caramelized to perfection.
Michael Hermanus Cordier
m-cordier@hotmail.comI love that this casserole is so easy to make. I can throw it together in no time, and it always turns out great.
Nour Osama
nour@hotmail.comThis is a great recipe for a cold winter day. It's warm and comforting, and it really hits the spot.
Rodney Wiley
rodney-w@gmail.comThe flavors in this casserole are amazing! The combination of the onions, cheese, and beef broth is perfect.
Sheerazkhan Summorani
sheerazkhan_summorani96@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for a party or a special occasion.
Ahmed Zakaria Menyaoui
a.menyaoui@aol.comThis is my new go-to recipe for French onion soup. It's so easy to make and always turns out perfectly.
mtha cyprian
c33@hotmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Maleigha Berg
b.maleigha@hotmail.comThis French onion soup casserole was a hit with my family! The flavors were rich and complex, and the casserole was perfectly cheesy and bubbly.