FRENCH ONION SOUP GRATINéE
With caramelized onions combined with cheese, herbs and wine, this French Onion Soup Gratinée is a fabulous elegant dish you can enjoy as an appetizer or even as a main course.
Provided by Francine Lizotte
Categories Other Soups
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large saucepan over medium-high heat, melt butter and add oil. Add onions, garlic and sea salt; sauté for 2 minutes. Add pepper, stir, reduce heat to medium and cover; cook for 8 minutes, stirring every couple minutes. Remove lid, reduce heat to medium-low and continue cooking for another 10 minutes, stirring often.
- 2. Pour Marsala wine and continue stirring; cook until wine has almost evaporated. Pour beef broth and vegetable broth; bring to a simmer. Add thyme, garlic salt and bay leaf; cook for 15 minutes. When ready to serve, remove thyme and bay leaf
- 3. Preheat broiler and place rack on second row from the top. Place bread on a baking sheet and toast. Remove from the heat, flip over and return to oven. When almost done, sprinkle cheese on two slices. Return to oven and cook until melted.
- 4. Place each toast with cheese at the bottom of the soup bowl. Ladle beef broth over and then place toast on top. Place two slices per bowl, sprinkle the remaining cheese over and transfer bowls under the broiler. Cook until cheese is melted and browned, about 3-4 minutes.
- 5. Note: For a non-alcohol version, use sherry vinegar
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=l-Ebz4d_pZA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #eggs-dairy #vegetables #french #european #dinner-party #romantic #cheese #comfort-food #onions #taste-mood #savory #presentation #served-hot
You'll also love
AMUSAT DAMILARE
[email protected]This soup is the perfect way to warm up on a cold winter day.
Akeem Ridwan
[email protected]I love the way the croutons add a little bit of crunch to the soup.
Sadaf Amjad
[email protected]This soup is so easy to make and it's always a hit with my guests.
Charles Nsabi
[email protected]I'm not a huge fan of onions, but I loved this soup. The caramelized onions were so sweet and flavorful.
Sana Doll
[email protected]I love that this recipe uses Gruyère cheese. It gives the soup a really rich flavor.
Dj Shomrat
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and delicious.
Kanishka Randew
[email protected]I've never made French onion soup before, but this recipe was so easy to follow. The soup turned out amazing!
Xprince Untimate
[email protected]This soup is so easy to make and it's so delicious. I love the way the caramelized onions and the cheese melt together.
Kiran Shamsa
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
farman ullaha
[email protected]This soup was delicious! The onions were caramelized perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Ijaz Raja
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Tania
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Swamy Natha
[email protected]I followed the recipe exactly and it turned out great! The soup was rich and flavorful, and the croutons were the perfect addition.
Alamuddin Amanur
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the Gruyère cheese was perfectly melted and gooey. I will definitely be making this again.