one of Top Chef judge Tom Colicchio's sandwich'es from his Wichcraft restaurant. Add lettuce, spinach or anything else you like but its great plain. caramelizing the onions takes time but worth it. (you can also do a double batch and freeze half for another time)
Provided by MarraMamba
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over a medium-high flame, heat the oil and add the onions. Cook them slowly (make sure the heat is high enough that they don't steam) and allow them to gently caramelize, about 30 minutes. Add salt, pepper, and the butter at the end to season.
- Assemble the sandwich. On a slice of rye, layer cheese, onions, and a second layer of cheese. Cover with the second slice of rye. Place on a panini grill and press. Sandwich is ready when the cheese has melted.
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Mary Matter
[email protected]I made this soup for my family last night and they loved it! The soup was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.
Renee Gelling
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the cheese was melted and gooey. I will definitely be making this soup again.
Sahinur Islam
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. The soup is flavorful and the cheese is melted and gooey. I highly recommend this recipe!
Jenna griffin
[email protected]This soup was delicious! I made it for my friends last night and they all raved about it. The flavors were rich and complex, and the cheese was melted and gooey. I will definitely be making this soup again.
John Hindman
[email protected]I made this soup for my family last night and they loved it! The soup was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.
Jubilee Moses
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the cheese was melted and gooey. I will definitely be making this soup again.
Gita Dhungana
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. The soup is flavorful and the cheese is melted and gooey. I highly recommend this recipe!
Dan Lt_Dans__LEGS
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are rich and complex, and the cheese is melted and gooey. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.