WEIGHT WATCHERS CHOCOLATE CUPCAKES RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 3
Steps:
- Mix pumpkin, cake mix, and water together by hand or you may use a mixer. Start with 1/4 cup water and increase gradually if needed to reach a batter consistency. Bake at 350°F in mini muffin tins for 30 to 35 minutes. Per serving: 5 SmartPoints; 4 PointsPlus; 3 POINTS (old)
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Skylah Herne
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and they were a hit with the adults too. I'll definitely be making these again for future parties.
Abdul quddoos Abdul
[email protected]Meh.
Yoseph Tesfaye
[email protected]I've tried many Weight Watchers chocolate cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is rich and creamy. I love that I can indulge in a sweet treat without feeling guilty.
Owethu Mbhele
[email protected]Easy to make and delicious. Will make again!
Shahjan Ali
[email protected]These cupcakes were a hit! I made them for my Weight Watchers meeting and everyone loved them. They're moist and chocolatey, and the frosting is the perfect amount of sweetness. I'll definitely be making these again.