FRENCH ONION SOUP I
The best onion soup you will ever have!!!!!
Provided by chefbuzz
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
- Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
- Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
- Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted
Nutrition Facts : Calories 732 calories, Carbohydrate 79.3 g, Cholesterol 88.6 mg, Fat 29.4 g, Fiber 4.2 g, Protein 33.4 g, SaturatedFat 18 g, Sodium 2004.2 mg, Sugar 8.4 g
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Jackson Small
[email protected]This soup is a waste of time. It takes forever to make and it's not even that good.
Elite Force
[email protected]I'm not sure why this recipe has so many good reviews. I tried it and it was just okay.
Live Hax
[email protected]This soup is way too expensive. There are cheaper recipes out there that taste just as good.
Lexi Grant
[email protected]I'm allergic to onions, so I can't eat this soup. :(
Kerran Aarons
[email protected]This recipe is missing some important ingredients. It doesn't call for any garlic or white wine.
Stephen Aboso
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what went wrong.
Soyedul Mostafa
[email protected]This soup is a bit too salty for my taste, but it's still very good. I would recommend using less salt next time.
Melanin Queen
[email protected]I'm not a huge fan of onion soup, but this recipe is really good. The broth is flavorful and the cheese is perfectly melted. I would definitely recommend this recipe.
Kimmy Lewis
[email protected]This soup is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Debest Dubem
[email protected]This soup is amazing! I love the caramelized onions and the cheesy croutons. It's the perfect comfort food for a cold winter day.
Lokman Hossain JoY
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
cisaly payne
[email protected]This soup is a classic for a reason. It's simple to make, yet so delicious and comforting. I love serving it with a crusty baguette.
RV SPARTA
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The broth is so flavorful and the cheese is perfectly melted. I will definitely be making this again.
Michael Da Mike
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use everyday ingredients to make something so delicious.
Tricia Okungu
[email protected]I made this soup for a dinner party last weekend, and it was a huge hit! Everyone loved the crispy croutons and the cheesy goodness of the soup. I will definitely be making this again.
Deo Kalyango
[email protected]This soup is amazing! The broth is rich and flavorful, with the perfect balance of sweetness from the onions and sharpness from the Gruyère cheese. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!