MEATLOAF WITH GROUND LAMB
I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!
Provided by ItsTheLadyV
Categories Lamb/Sheep
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
- Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
- Add the ground meats and your cooled onion, garlic, and herbs.
- Add the worcestershire sauce and ketchup (or tomato paste).
- Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
- Bake for 60-65 minutes.
- Let it cool for 5 minutes. Drain the fat and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #lamb-sheep #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love
Alice Muthoni
[email protected]I'm not a big fan of lamb, but I really enjoyed this meatloaf. It was moist and flavorful, and the lamb wasn't gamey at all. I'll definitely be making this again.
Ahmed Almadani
[email protected]This is the best lamb meatloaf recipe I've ever tried. It's so moist and flavorful, and the lamb is cooked perfectly. I highly recommend this recipe!
Thawn Thang
[email protected]I was really impressed with this meatloaf. It was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Insha Saleem
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover ground lamb and it's always moist and flavorful.
Addi Ashworth
[email protected]This recipe was easy to follow and the meatloaf turned out great! I would definitely recommend it to others.
Ajuwon Muheez Ayodeji
[email protected]Overall, this was a good recipe. The meatloaf was cooked evenly and the flavor was nice. I would have liked it to be a bit more moist, but that's just my personal preference.
Ratul Raj
[email protected]This meatloaf was a bit dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe some grated vegetables or a sauce.
William Urbina
[email protected]I'm always looking for new ways to cook ground lamb, and this meatloaf did not disappoint. It was juicy, flavorful, and cooked evenly throughout.
Ade Bolade
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I added a little bit of extra garlic and oregano, and it was delicious.
Sahil Ahmadi
[email protected]I was pleasantly surprised by how flavorful and moist this meatloaf was. I've never cooked with ground lamb before, but I'll definitely be using it again.
Bafana Bekwayo
[email protected]This lamb meatloaf was a hit! My family loved it! I'll definitely be making this again.