FRENCH ONION SOUP II
This is a very rich and tasty soup!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
- Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
- Ladle soup into bowls and top with bread.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 22.2 g, Cholesterol 11 mg, Fat 11 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 3.3 g, Sodium 629.3 mg, Sugar 4.1 g
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Tirivaviri Gore
[email protected]This soup is delicious! The caramelized onions give it a wonderful depth of flavor, and the Gruyère cheese makes it nice and creamy. I would definitely recommend this recipe.
Imo Amaa
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends. I usually make a big batch on the weekend, and then we have it for lunch or dinner throughout the week.
Ayoub Ali Virk
[email protected]This was my first time making French onion soup, and it turned out great! I followed the recipe exactly, and the soup was rich, flavorful, and cheesy. I would definitely recommend this recipe to anyone looking for a classic French dish.
Jeon rosalina
[email protected]I've made this soup many times, and it's always a crowd-pleaser. The combination of caramelized onions, beef broth, and Gruyère cheese is irresistible. I like to serve it with a side of crusty bread to soak up all the delicious broth.
Denise Moore
[email protected]This soup was a hit at my last dinner party! The caramelized onions were the star of the show, and the beef broth was rich and flavorful. I added a bit of white wine to the soup, which gave it a nice depth of flavor. Everyone raved about it, and I'll