FRENCH ONION SOUP III
This is a tasty French Onion Soup. Try it you will like it.
Provided by Debbie Donham
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
- In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
- Meanwhile, toast French bread slices.
- Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.3 g, Cholesterol 34.5 mg, Fat 12.8 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 7.9 g, Sodium 661.8 mg, Sugar 2.4 g
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Sanjok Sapkota
[email protected]This soup is a must-try for any soup lover. It's flavorful, hearty, and perfect for a cold winter day.
isaac stephenson
[email protected]I've never been a fan of French onion soup, but this recipe changed my mind. It was delicious!
Duncan Jones
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is so rich.
Entresol
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Qadeer Qadeer
[email protected]This was my first time making French onion soup and it was a success! The soup was rich and flavorful, and the caramelized onions were perfect.
Junaid melar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the cheese melts and bubbles on top.
Ssuuna Leon
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover bread.
Biju Maharjan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it ahead of time and it's even better the next day.
Debela Tekabe
[email protected]Easy to make and absolutely delicious! I used a combination of Gruyère and Parmesan cheeses, and it was perfect.
Sadew Keshawa
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.