EASY AS PIE FRUIT COBBLER
Five ingredients to a spectacular dessert. Use any flavor of pie filling. Raspberry, blueberry, and cherry are my favorite.
Provided by KelBel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Wisk together cake mix, egg, and water until there are no lumps.
- Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
- Pour pie filling over batter and again, do not stir.
- Bake for 30 - 35 minutes until golden brown.
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clive khoza
[email protected]This cobbler was amazing! The crust was flaky and buttery, and the fruit filling was sweet and tart. I especially loved the way the different fruits complemented each other. I will definitely be making this recipe again.
Md. Junayet
[email protected]This cobbler was a bit of a disappointment. The crust was dry and crumbly, and the fruit filling was bland. I think I would try a different recipe next time.
B.M APON
[email protected]I'm not a big fan of fruit cobbler, but I have to say that this recipe is pretty good. The crust is nice and flaky, and the fruit filling is sweet and juicy. I would definitely recommend this recipe to anyone who loves fruit cobbler.
Tanjina Islam
[email protected]This cobbler was easy to make, and it turned out great! The crust was flaky and buttery, and the fruit filling was sweet and juicy. I will definitely be making this recipe again.
Linet Ongadi
[email protected]I made this cobbler with apples, and it was delicious! The apples were soft and flavorful, and the crust was flaky and buttery. I will definitely be making this recipe again with other fruits.
Ambush
[email protected]This cobbler was amazing! The crust was flaky and buttery, and the fruit filling was sweet and tart. I especially loved the way the different fruits complemented each other. I will definitely be making this recipe again.
Pop Berbecos
[email protected]This cobbler was a bit of a disappointment. The crust was dry and crumbly, and the fruit filling was bland. I think I would try a different recipe next time.
Lucia Dilika
[email protected]I'm not a big fan of fruit cobbler, but I have to say that this recipe is pretty good. The crust is nice and flaky, and the fruit filling is sweet and juicy. I would definitely recommend this recipe to anyone who loves fruit cobbler.
Agaba Diriisa
[email protected]This cobbler was delicious! The crust was flaky and buttery, and the fruit filling was sweet and tart. I especially loved the way the cinnamon and nutmeg flavors came through. I will definitely be making this recipe again.
Jordynn Mcrae
[email protected]This cobbler was easy to make, but it didn't turn out as good as I had hoped. The crust was a bit too dry, and the fruit filling was a bit too tart. I think I would try a different recipe next time.
Floyd Long
[email protected]I made this cobbler with peaches, and it was amazing! The peaches were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this recipe again with other fruits.
Charles Justinah Omolabake
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The crust was perfect, and the fruit filling was delicious.
waqas khuwa waqas khuwa
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The crust was crispy and flaky, and the fruit filling was sweet and juicy. I will definitely be making this recipe again.
Thomas Antwi
[email protected]This is my go-to recipe for fruit cobbler. It's so easy to make, and it always comes out delicious. I love the way the fruit bubbles up through the crust. It's the perfect dessert for a summer gathering.
Melissa Mulli
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is simple to follow, and the cobbler always turns out perfect. I love that I can use any type of fruit I have on hand.
aria yarmohammadi
[email protected]This fruit cobbler was incredibly easy to make, and the end result was delicious. The crust was flaky and buttery, and the fruit filling was sweet and tart. I will definitely be making this recipe again.