FRENCH ONION SOUP IX
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Provided by Morris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
- Pour in beef broth and consomme and simmer 10 minutes.
- Preheat oven broiler.
- Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
- Place bowls under broiler until cheese melts.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 26.4 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 4.1 g, Sodium 1094.1 mg, Sugar 6.1 g
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Evan Convertino
[email protected]This soup was delicious! The only thing I would change is to add a little more garlic.
Rajesh Upreti
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Daniel Haigh
[email protected]This soup was a bit too heavy for my taste, but it was still very good.
Salman fasrshi
[email protected]I love this soup! It's so rich and flavorful, and the cheese is perfectly melted. I always make a big batch so I can have leftovers for lunch the next day.
Ryan Rubharo
[email protected]This soup was easy to make and very flavorful. I did have to add a little more salt and pepper to taste, but other than that, it was perfect.
Mr Technician
[email protected]I was disappointed with this soup. The flavor was bland and the cheese was not melted properly.
Hailey Loaeza
[email protected]This soup was a bit too salty for my taste, but I think that was because I added a little too much salt. Other than that, it was a great soup and I would definitely make it again.
Md sujonsk
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Gurbanmuhammet Niyazov
[email protected]My family loved this soup! It was easy to make and so flavorful. We will definitely be adding this to our regular rotation.
laxman oli
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again!