SPAGHETTI SQUASH GRATIN
This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a small pot, bring broth, milk, and garlic to a boil over medium-high and cook 1 minute. Pour into a medium bowl, then slowly add flour, whisking constantly.
- In pot, melt butter over medium. Add anchovies and 2 teaspoons sage and cook, stirring, 1 minute. Return broth mixture to pan, bring to a simmer, and cook until thickened, 6 minutes. Discard garlic.
- Add squash to sauce and season with salt and pepper. Transfer to a 2-quart shallow baking dish.
- In a small bowl, combine 1 teaspoon sage, breadcrumbs, and Parmesan and sprinkle over squash. Bake until top is golden brown and mixture is bubbling at edges, 20 to 25 minutes.
Nutrition Facts : Calories 118 g, Fat 4 g, Fiber 2 g, Protein 5 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #kid-friendly #dietary #low-calorie #low-carb #low-in-something #squash #4-hours-or-less
You'll also love
maidul islam
[email protected]Meh.
Letwin Dhliwayo
[email protected]Not bad.
Drake Stephenson
[email protected]Will definitely make again!
Sayf Ally Sobratee
[email protected]Easy and tasty!
Samsung A21s
[email protected]Loved it!
Jaesie Hansen
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
McKenna Cheyenne
[email protected]I thought this dish was okay. The spaghetti squash was a little bland, but the sauce was flavorful. I would probably try a different recipe next time.
Md Washim Raj
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The spaghetti squash was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shekhar Shrestha
[email protected]I'm not a huge fan of spaghetti squash, but I thought this dish was pretty good. The sauce was flavorful and the cheese was melted and bubbly. I would definitely make it again.
Lee Squirrel
[email protected]This was a great way to use up leftover spaghetti squash. I added some cooked chicken and vegetables to the sauce, and it was a complete meal. My family loved it!
Saadaq Abdirahman Adle
[email protected]This dish was easy to make and turned out great! I used a pre-cooked spaghetti squash, which saved me a lot of time. The sauce was flavorful and the cheese was melted and gooey. I served it with a side of garlic bread.
Syeda Sumaira
[email protected]I loved the way the spaghetti squash held the sauce and cheese. It was like eating a bowl of spaghetti, but healthier! I also liked the addition of the breadcrumbs, which gave the dish a nice crunch.
Abigail Gore
[email protected]This spaghetti squash gratin was a hit! The combination of flavors and textures was amazing. The squash was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.