FRENCH ONION SOUP MELT RECIPE - (4.7/5)
Provided by DeliciouslyDished
Number Of Ingredients 9
Steps:
- Melt the butter over low heat in a large sauté pan, and then add the onions, trying to spread into 1 layer. Sprinkle generously with salt and a large pinch sugar. Sauté over very low heat until very tender and caramelized, about 25 minutes, stirring often to prevent burning. Add the beef stock and thyme, increase the heat to medium, and cook until the beef broth is almost completely absorbed, but still a touch soupy. Preheat the broiler and line a baking sheet with aluminum foil. Brush 1 side of each bread slice with the canola oil, and season lightly with salt. Divide the Gruyère slices among the un-oiled sides of the bread. Top 2 of the slices with the onion mixture. Transfer the bread to a baking sheet, and broil until the cheese is melted, about 3 minutes. Top the onion slices with the plain cheesy slices and serve.
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Zahid Faraz
[email protected]I made this soup melt for my family last night and they loved it! The soup was flavorful and the cheese was melted to perfection. I will definitely be making this again.
Angel Vanity
[email protected]This soup melt was delicious! The flavors were rich and savory, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Rooney Stemmet
[email protected]I found this soup melt to be bland and unflavorful. I would not recommend this recipe.
sdo bosan
[email protected]This soup melt was a bit too salty for my taste. I would recommend using less salt in the recipe.
richard white
[email protected]I've made this soup melt several times and it's always a hit! The soup is flavorful and the cheese is melted to perfection. I highly recommend this recipe.
Ehtisham Azad
[email protected]This soup melt was easy to make and it turned out great! The soup was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Kiwanuka Jascent
[email protected]I found this soup melt to be bland and unflavorful. I would not recommend this recipe.
RIYA VISION
[email protected]This soup melt was a bit too salty for my taste. I would recommend using less salt in the recipe.
Kgotso Maimane
[email protected]I've made this soup melt several times and it's always a hit! The soup is flavorful and the cheese is melted to perfection. I highly recommend this recipe.
ashal cheema
[email protected]This soup melt was easy to make and it turned out great! The soup was rich and flavorful, and the cheese was melted and bubbly. I would definitely recommend this recipe.
junad_ bagdadi
[email protected]I made this soup melt for my family last night and they loved it! The soup was flavorful and the cheese was melted to perfection. I will definitely be making this again.
Feras Nazary
[email protected]This soup melt was delicious! The flavors were rich and savory, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.