FRENCH ONION SOUP STUFFED MUSHROOMS
First off let me say, I have tons of recipes.. In my head! It's always hard for me to put things on paper that I created in my head. With that said, I have so much to share. This baked mushroom recipe is one of them. French onion soup is cooked down and placed into baby Portobello Mushrooms, topped with Swiss Cheese and baked...
Provided by Nicky Ayala
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft.
- 2. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
- 3. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Swiss Cheese over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until slightly brown.
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Tufail khan Khan
[email protected]I'm not sure how I feel about mushrooms, but I'm willing to give this recipe a try.
Entrepreneurship Gregory
[email protected]This recipe looks amazing! I'm definitely going to make it for my next party.
Ali Depar
[email protected]I can't wait to try this recipe! I love French onion soup and mushrooms.
Akol Emmah
[email protected]I'm not a fan of mushrooms, but I'm willing to try this recipe because it looks so delicious.
Afnan adnan
[email protected]These stuffed mushrooms were a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Mason Reed
[email protected]The French onion soup filling was a bit too runny for my liking. I think I would add less liquid next time.
samir kana
[email protected]I had trouble finding large enough mushrooms for this recipe. I ended up having to use a combination of small and medium mushrooms.
Brittany Stutts
[email protected]These stuffed mushrooms were a bit too salty for my taste, but overall they were still quite enjoyable.
MD Sagar hossin
[email protected]I'm not a fan of onions, but I loved these stuffed mushrooms. The French onion soup filling was surprisingly mild and creamy.
Mary Moore
[email protected]These stuffed mushrooms are so rich and flavorful. I could eat them every day!
Waseem Kahn
[email protected]I love how versatile this recipe is. I've tried it with different types of mushrooms and cheeses, and it always turns out great.
Jayzan Said
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Tandiwe Brown
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms changed my mind. The French onion soup filling was incredible, and the mushrooms were perfectly tender.
Kody Austin
[email protected]Wow, these stuffed mushrooms were a hit at our party! The combination of the savory French onion soup and the earthy mushrooms was simply irresistible.
sani sumon
[email protected]Absolutely delicious and easy to prepare. We couldn't get enough of the rich, flavorful broth and tender mushrooms. Definitely a keeper!