FRENCH ONION SOUP WITH CIDER
From the October/November 2007 issue of Vogue Entertaining + Travel. This soup can be made up to three days in advance.
Provided by AmandaInOz
Categories European
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add onions and sea salt and cook, stirring occasionally, for 30 minutes or until onions are deep golden.
- Add cider and simmer until reduced by half, then add stock and simmer for 10 minutes. Season with pepper.
- Meanwhile, place bread on a foil-lined tray and cook both sides under a hot grill until dried but not browned. Spread with mustard and top with cheese, then grill until cheese bubbles and browns.
- Serve soup topped with the croûtons and sprigs of thyme.
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Osei Thomas
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Gary Bray
[email protected]I'm not a big fan of onions, but this soup was surprisingly good! The cider really helped to balance out the flavor of the onions. I'll definitely be making this again.
Inayah Yusuf
[email protected]This was my first time making French onion soup and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
Ahnoity Nevans
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is so flavorful and comforting. I love serving it with a crusty baguette.
Jayden Cotto
[email protected]This soup was a disappointment. The onions were not caramelized enough and the soup was too thin. I won't be making this again.
Essa Essa
[email protected]Not bad, but not great either. I found the soup to be a bit too sweet for my taste. I think I'll try it again with a different type of cider.
Mikey Nexion
[email protected]This soup is absolutely delicious! The cider gives it a wonderful sweetness and the onions are caramelized to perfection. I highly recommend this recipe!
SudeSh Bhoj
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and the flavor is amazing. I love the combination of the onions, cider, and cheese.
Hamza javed
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor of the cider in the soup.
nabattu swabrah
[email protected]Easy to make and so delicious! I used a hard cider and it gave the soup a wonderful depth of flavor. My family loved it.
Sake Nache
[email protected]This soup was an absolute delight! The flavors were rich and complex, and the cider added a lovely sweetness that balanced out the sharpness of the onions. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this aga