MARYLAND CRAB CAKES II
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Provided by Bea Gassman
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven broiler.
- Mix together crabmeat, bread crumbs, parsley, salt and pepper.
- Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
- Broil for 10 to 15 minutes, until lightly brown.
Nutrition Facts : Calories 211 calories, Carbohydrate 2.6 g, Cholesterol 184.8 mg, Fat 13 g, Fiber 0.2 g, Protein 20.1 g, SaturatedFat 2.5 g, Sodium 372.6 mg, Sugar 0.3 g
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Afrin Akthar
[email protected]Avoid this recipe at all costs!
M Rashid Muhammad Rashid
[email protected]I would not recommend this recipe to anyone.
moath alothman
[email protected]These crab cakes were a waste of time and money. They were overcooked and the crab meat was tough.
Samuel Iqbal
[email protected]I was really disappointed with these crab cakes. They were bland and the texture was mushy.
Rashmila Khan
[email protected]I thought these crab cakes were just okay. They were a little bit dry and the flavor was just so-so.
Vvb Cbcdn
[email protected]These crab cakes were a little bit too spicy for me, but my husband loved them.
Rana Ali Raza
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they've ever had.
Andy Miv
[email protected]These crab cakes were so good, I ate two of them!
Clement Mensah
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great!
Chidera Tessie Chukwu
[email protected]Delicious!
Leigh G
[email protected]These crab cakes were a hit at my party! Everyone loved them.
Străistaru Eugen
[email protected]Followed the recipe exactly and the crab cakes were perfect. They were crispy on the outside and tender on the inside. The flavor was also amazing.
Satron Risi
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Leah Casey
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were crispy on the outside and tender on the inside. They were also packed with flavor.
matiwosi best
[email protected]These crab cakes were absolutely delicious! The flavor was perfect and the texture was spot-on. I will definitely be making these again.